ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Happy Trails Gina

Misc.
Happy Trails, Gina. I will miss our cooking kinship and sharing recipes with you. All the best to you and Jerry​.​

Carolyn and Luis
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Carolina Strawberry Tiramisu - 1st Place Winner
  • CAROLINA STRAWBERRY TIRAMISU "This prize winning Tiramisu is made with strawberries, vanilla syrup, amaretto, mascarpone, heavy cream along with ladyfingers. Garnished with cocoa powder." ...
  • Sugar Cookie Cups Filled with Fruit
  • SUGAR COOKIE CUPS FILLED WITH FRUIT One batch sugar cookie dough Muffin pans sprayed with cooking spray Press the cookie dough into the muffin pan and bake in a 350 degree F oven for about 12 minutes. After the cup...
  • Macaroni Grill Insalata Bleu - full recipe
  • INSALATA BLEU 1 head bibb lettuce, torn 1/2 red onion, sliced thin 1/2 cup walnuts, toasted 4 ounces blue cheese, crumbled FOR THE VINAIGRETTE: 2 tablespoons balsamic vinegar 1 tablespoon red wine vinegar 1 tablespo...
  • Spinach Artichoke Dip (serves 2)
  • SPINACH ARTICHOKE DIP 1/2 cup low-fat sour cream 1/4 cup low-fat mayonnaise 1 (6 ounce) jar artichoke hearts, drained and coarsely chopped 1 (12 ounce) package frozen creamed spinach, defrosted 1 scallion, white and l...
  • Fruit and Nut Spread (for bagels and toast)
  • FRUIT AND NUT SPREAD 1 (8 ounce) package cream cheese, softened 3/4 cup chopped dates, snipped 1/2 cup chopped walnuts, toasted In a medium bowl, beat cream cheese until smooth and fluffy. Stir in dates and...
  • Cocoa Pecan Crescents
  • COCOA PECAN CRESCENTS 1 cup (2 sticks) butter or margarine, softened 2/3 cup granulated sugar 1 1/2 teaspoons vanilla extract 1 3/4 cups all-purpose flour 1/3 cup Hershey's unsweetened cocoa powder 1/8 teaspoon salt 1...
  • New Potato Salad with Vegetables and Dijon Vinaigrette
  • NEW POTATO SALAD WITH VEGETABLES FOR THE SALAD: 6 red potatoes, unpeeled, cut in eighths 1 cup green beans (fresh), cut into 2-inch pieces 1/2 red bell pepper, cut into strips 1/2 cup yellow summer squash, chopped 2...
ADVERTISEMENT
  • Seafoam Candy (Brown Sugar)
  • SEAFOAM CANDY (BROWN SUGAR) 1 1/2 c. light brown sugar 1/2 c. white sugar 1/2 c. hot water 1/4 c. light corn syrup 1/4 tsp. salt 2 egg whites 1 tsp. vanilla 1/2 c. pecan pieces (optional) Butter sides of heavy quart ...
  • Fajita-Style Orzo
  • FAJITA-STYLE ORZO 1 lb uncooked orzo (or ditalini or other small pasta shape) 2 tsp vegetable oil 2 large red bell peppers cored, seeded, and cut into wide strips 1 large red onion, sliced into 1/4-inch thick rings ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Happy Trails Gina
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!