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Wendy, Ont.

Misc.

Hi Wendy. Sorry I missed your message on the 9th. I'm kind of new to this so please be patient with me. Yes it is a small world. I can't believe how fantastic this site is for getting help in finding recipes. I love to cook but I tend to be particular as regards recipes. I tend to use a recipe as a starting point and then personalize it but again I only use quality ingredients since I have had disasters in the past from using cheaper brands. Anyway I really do appreciate your help and if I can ever return the favour just ask.




MsgID: 022935
Shared by: Mike, Ont
In reply to: mike
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: cheesecake recipes
  mike simonato
2 Reply to request for cheesecake recipes
  Sybil
3 Thank You: Sybil - Thanks for the suggestion
  Mike , Ont.
4 cheesecakes for Mike,Ont.
  Wendy,Ont.
5 Thank You: Thanks a million Wendy
  Mike, Ont.
6 mike
  Wendy,Ont
7 Wendy, Ont.
  Mike, Ont
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!