ADVERTISEMENT
- Real Recipes from Real People -

What a lovely soup Gina

Misc.
anothe comfort food soup rec from you,and it sounds Yummy.I,m also an ER addict but I think we are about 2 seasons behind you!
I wish you a wonderful day and hope it warms up soon or I,ll have to send you some African Sun
Til Later
Love Julie
MsgID: 087351
Shared by: Julie C./S.Africa
In reply to: Recipe(tried): Garbanzo Soup for A Chilly Night...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Gina, Fla
2
  PAM/WI
3
  Julie C./S.Africa
4
  Carol IL
5
  Gina, Fla
6
  Gina, Fla
7
  Debbie D., AL
ADVERTISEMENT
Random Recipes
  • Eggnog Snickerdoodles
  • EGGNOG SNICKERDOODLES 1 1/2 cups white granulated sugar 1 cup butter, softened 1/2 teaspoon brandy extract 2 eggs 1/2 teaspoon rum extract 2 1/4 cup all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda...
  • Chocolate Truffles
  • CHOCOLATE TRUFFLES 1/2 cup/125 ml Heavy cream or whipping cream 8 oz/250 g Semi-sweet chocolate or couverture, chopped into small pieces 1 - 2 tablespoons Liqueur (Grand Marnier, Kahlua, Amaretto, Frangelico) optiona...
  • Honey Almond Scrub (blender)
  • HONEY ALMOND SCRUB 8 whole unblanched almonds, ground (2 tablespoons) 2 tablespoons rolled oats, uncooked 1 tablespoon honey 2 teaspoons yogurt, sour cream or lightly beaten egg white Process the almonds and oats in ...
  • Jalapeno Wraps - Variation
  • Another thing that works good is sprinkling brown sugar over the wraps and dipping them in bleu cheese...
  • Thai Light Five-Vegetable Stir-Fry
  • THAI LIGHT FIVE-VEGETABLE STIR-FRY 2 teaspoons vegetable oil 4 medium carrots, peeled, cut diagonally into 1/4-inch slices 1 large onion, cut into 1-inch pieces 1 large red bell pepper, cut into 1-inch triangle 3 cups...
ADVERTISEMENT
  • Blackberry Limeade (and homemade blackberry juice)
  • BLACKBERRY LIMEADE 4 cups fresh or unsweetened frozen blackberries, thawed, plus extra for garnish 1 cup turbinado (raw) sugar (or grated palm sugar) 1 tablespoon grated lime zest (or 1 kaffir lime leaf, crushed) 1 gr...
  • Sesame Broccoli Stir-Fry (using chili sauce)
  • SESAME BROCCOLI STIR-FRY 2 tsp cornstarch 1 tbsp soy sauce 1/3 cup Heinz chili sauce 1/4 tsp oriental sesame oil 4 cups broccoli flowerets 1 small red bell pepper, cut in strips (about 1/2 cup pepper strips) 1 tbsp ve...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • What a lovely soup Gina
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!