ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hi Gina

Misc.
You always post such delicous recipes. I have been looking for some new ways to make garbanzo beans & I think I'll try this soup. Your weather sounds really cold for Florida. We have had lots of snow this winter - 31 inches for December. People in my neighborhood have been out "raking" the snow off their rooftops as they are afraid it is too much for the roofs.
Your friend,
Carol
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Garbanzo Soup for A Chilly Night...
  Gina, Fla
2 Sounds good, Gina
  PAM/WI
3 What a lovely soup Gina
  Julie C./S.Africa
4 Hi Gina
  Carol IL
5 Hi Carol...
  Gina, Fla
6 Send Some Sunshine Julie!! (nt)
  Gina, Fla
7 Wonderful soup recipe, Gina! Where....
  Debbie D., AL
ADVERTISEMENT
Random Recipes
  • Perfect Pecan-Chocolate Chip Cookies
  • This recipe makes a large quantity as far as I am concerned, Harold, not sure if it's a large enough one for your purposes, but these cookies are GREAT! I got the recipe off the back of a flour bag. PERFECT PECAN-CHOCO...
  • Mango-Apple Chutney with Lime (crock pot)
  • MANGO-APPLE CHUTNEY WITH LIME "The distinctive, delicious flavors of mango, apple, and lime combine for a zesty chutney that can be enjoyed with a variety of foods, from Indian to Thai. It can also be used to jazz up ...
  • Grilled Turkey Half with Honey and Lemon Basting Sauce
  • GRILLED TURKEY HALF "Grilled turkey is delicious, and preparing half a bird is really convenient. Your butcher can saw a frozen bird in half for you, or you can cut an unfrozen turkey in half with a large butcher knif...
  • Luxury Scrambled Eggs
  • Luxury Scrambled Eggs Source: Shellagh Connelly, chef/owner of Mildred Pierce Cafe in St. Paul (and a woman who understands breakfast food down to her soul) created the dish for her breakfast menu. Serves 3 to 4 1 larg...
ADVERTISEMENT
  • No Boiling Baked Ziti
  • NO BOILING BAKED ZITI 1 (26 oz.) jar Ragu Pasta Sauce (any flavor) 1 1/2 cups water 1 (15 oz.) container ricotta cheese 2 cups shredded mozzarella cheese (about 8 oz.), divided use 1/4 cup grated Parmesan cheese 8 oun...
  • Easy Cherry Almond Crisp (using pound cake mix) (grill)
  • EASY CHERRY ALMOND CRISP 2 cans (21 oz. each) cherry pie filling 1/4 teaspoon almond extract 1 package Betty Crocker Pound Cake Mix 1/4 cup sliced almonds 1/3 cup butter or margarine, melted Heat coals or gas grill. ...
  • Frosty Pumpkin Pie
  • FROSTY PUMPKIN PIE 1 (9- inch) graham cracker pie crust 1 cup pumpkin 1/4 cup brown sugar 1 1/2 teaspoons pumpkin pie spice 1 quart low fat vanilla frozen yogurt, softened (4 cups) Bake crust at 375 degrees F for 8-1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Gina
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!