ADVERTISEMENT
- Real Recipes from Real People -

Wil...

Misc.

Hi Wilma, keep warm. Yes, hot soup would probably help. We have
a beautiful day here. It's -15 degrees Celcius. My husband just used his tractor to clear the yard of snow...we have lots. Hope the snowplow does our road because I have to work tomorrow and it's drifted pretty good in places. Keep smiling!!


MsgID: 0035373
Shared by: Grace, Alberta
In reply to: Tana Indiana re. Snow
Board: Cooking Club at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Harvest Scarecrow Cookies (using cookie mix)
  • HARVEST SCARECROW COOKIES "It’s fun and easy to "dress" vanilla sugar cookies as sweet scarecrows by adding shredded wheat "straw hair," a sugar wafer "hat," and a smiling red licorice face." ...
  • Russ' Ketchup Dip with Shrimp
  • RUSS' KETCHUP DIP WITH SHRIMP 1 (8 ounce) package cream cheese, room temperature 1/4 cup ketchup (or more to taste) 2 teaspoons horseradish (optional) 1 teaspoon Worcestershire sauce 2 tablespoons minced onions 1 (6 o...
  • Marie's Cheeseburger Soup
  • MARIE’S CHEESEBURGER SOUP Our friend Marie brought this to our cookie exchange one year. Yum! 1 1/2 cups water 2 cups peeled and cubed potatoes 2 small carrots, grated 1 small onion, chopped 1/4 cup chopped green pe...
  • Easy Fudgy Mayo Brownies
  • EASY FUDGY MAYO BROWNIES 3/4 cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup (6-ounces) semi-sweet chocolate chips, melted 1 cup sugar 1/2 cup Hellmann’s or Best Foods Real Mayonnaise 2 eggs 1 teaspoon va...
  • Crispy Fried Catfish
  • CRISPY FRIED CATFISH 6 medium catfish, cleaned and dressed 1 teaspoon salt 1/4 teaspoon ground black pepper 2 ounces hot sauce 2 cups self-rising cornmeal vegetable oil (for frying) watercress (optional, for garnish) ...
ADVERTISEMENT
  • Easy Spinach-Artichoke Dip with Grilled Bread
  • EASY SPINACH-ARTICHOKE DIP WITH GRILLED BREAD 2 tablespoons unsalted butter 6 garlic cloves, finely chopped 1 (15 ounce) can water-packed artichoke hearts, drained and quartered 6 ounces fresh spinach (about 4 cups) 1...
  • Homemade Pomegranate Syrup
  • POMEGRANATE SYRUP "When making pomegranate syrup, you can use freshly squeezed or store-bought pomegranate juice (buy only pure juice, without sugar or flavorings added). You will need a large amount to start with; tr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Wil...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!