ADVERTISEMENT
- Real Recipes from Real People -

Hi Wilma Wil/IL re. Snow

Misc.

Hi Wilma, Lucky you getting snow! We spent the holidays in NJ and had a White Christmas. It was beautiful. We love the snow and my husband said to tell you he is jealous! He can not wait for our first big storm. We are always prepared also. We have a wood burning stove,plenty of Alladin Lanterns,food and board games. We actually enjoy ourselves when the power goes out,as we are forced to relax. Our mountain road will be the first to close, so no work or school! My husband can work from home on the computer,so if the power is out for too long we use our generator. Keep safe and have a Healthy, Happy New Year. God Bless.


MsgID: 0035331
Shared by: Patty-North Ga. Mountains
In reply to: SNOW IS COMIN/ GET PREPARED
Board: Cooking Club at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Jack's Shrimp very close copy - tips
  • The recipe that is stewed and includes fennel, beer, a ton of garlic, and real butter is the closest I've seen on here to the real thing. Oh! And also chicken stock! Here's the deal, my husband traded something preci...
  • Vanilla-Walnut Pie
  • VANILLA-WALNUT PIE 1 unbaked refrigerated pie crust (from 15-ounce package) 1 package (8 ounces) cream cheese, softened 3 large eggs, divided use 3/4 cup sugar, divided use 4 teaspoons McCormick® Pure Vanilla Extrac...
  • Bacon/Sauerkraut Pierogi Skillet (using egg noodles)
  • BACON/SAUERKRAUT PIEROGI SKILLET This dish has all the flavor of pierogies, without the work. 1/2 to 3/4 lb bacon, sliced and chopped (I use more) 1 large onion, diced 1 small head cabbage, shredded 1 (27 ounce) can...
  • Muffin Tin Breakfast
  • MUFFIN TIN BREAKFAST 6 slices bacon 6 eggs salt and pepper (to taste) 1 tbsp butter or margarine, divided use 1/4 cup half and half, divided use Partially cook bacon; drain on paper towels until slightly cool. Cut ...
  • Fusilli Puttanesca
  • FUSILLI PUTTANESCA "Round out this hot and spicy dish with a salad and Italian bread. For a milder version, use fewer cloves of garlic." 3 tablespoons extra virgin olive oil 3 anchovy fillets 2 dried chili peppers, m...
ADVERTISEMENT
  • Ina Garten's Favorite Short Ribs
  • SHORT RIBS "This may be my favorite recipe ever. In the winter when it's really cold, a hearty stew of beef short ribs simmered with a whole bottle of red wine, a bottle of Guinness, and lots of vegetables, then serv...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Wilma Wil/IL re. Snow
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!