ADVERTISEMENT
- Real Recipes from Real People -

wish I could help!

Misc.


Dear Mona,

This is indeed an interesting sounding sauce that you are seeking, and one that I've not heard of before. If you find it out there, I'd be interested in knowing about it.

Good luck,
Jeff


MsgID: 0037392
Shared by: Jeff
In reply to: ISO: Looking for pizza sauce, Jeff...
Board: Cooking Club at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chickpea Ragout
  • CHICKPEA RAGOUT 2 tablespoons good olive oil 1/2 cup diced onion 1/2 cup chopped scallions 2 cups diced tomatoes 1 tablespoon coarsely chopped garlic 1 (16 ounce) can chickpeas, drained 1/2 cup homemade chicken stock ...
  • Boy-O-Boy Salad Dressing (Seventeen magazine, 1960's)
  • BOY-O-BOY DRESSING "Delicious served with a tossed green salad." 3/4 cup olive oil 1/4 cup wine vinegar 1 teaspoon salt dash pepper 1/4 teaspoon dry mustard 1/2 teaspoon Italian seasoning 1 clove garlic, quarte...
  • Hot 'n' Honeyed Chicken Wings
  • HOT 'N' HONEYED CHICKEN WINGS 3 pounds chicken wings 3/4 cup picante sauce 2/3 cup honey 1/3 cup soy sauce 1/4 cup Dijon mustard 3 tablespoons vegetable oil 2 tablespoons grated fresh ginger 1/2 teaspoon grated orange...
  • Zesty Lime Chicken
  • ZESTY LIME CHICKEN 6 broiler-fryer chicken breast halves, skinned and boned 1/3 cup fresh lime juice 2 teaspoons coarsely grated lime peel 1/4 cup olive oil 2 tablespoons chopped pimiento 2 garlic cloves, minced ...
  • LASAGNA :)
  • BEVERLY, I MAKE LASAGNA QUITE OFTEN FOR MY FAMILY, I HAVE FOUND THAT BOB EVANS ITALIAN SAUSAGE, IN THE TUBE WORKS VERY WELL. I REGRIND IT IN MY KITCHENAID GRINDER, USUALLY WITH A COUPLE CLOVES OF GARLIC....THEN SLOW...
  • Bacon-Wrapped Salmon (serves 2)
  • BACON-WRAPPED SALMON "One of the most successful recipes to come out of the "Surf and Turf" program in the Simple Cooking series on BBCi was the fillets of trout baked with Parma ham. The feedback was heartwarming. To...
ADVERTISEMENT
  • Jack's Holiday Tennessee Whiskey Balls
  • JACK'S HOLIDAY TENNESSEE WHISKEY BALLS 1 (12 ounces) box vanilla wafers, finely crushed (about 2 3/4 cups) 2 cups toasted chopped pecans 2 cups powdered sugar (plus more to roll cookies in) 1/2 cup unsweetened cocoa...
  • Strawberry-Raspberry Shake (using Cool Whip, blender)
  • STRAWBERRY-RASPBERRY SHAKE 1/2 cup Cool Whip 1 cup raspberries and strawberries 1/2 cup milk vanilla extract (optional) Put in blender and blend until smooth. More Cool Whip can be added if desired. Pour into a glass...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • wish I could help!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!