Recipe(tried): Pizza recipe
Pizza/FocacciaIlyana,
I use a basic white bread dough, or sometimes add 1/2 teaspoon basil and 1/4 cup parmesan cheese cheese to dough for making pizza. After letting dough rise, punch down then spread in greased pizza pan or on greased cookie sheet. Bake at 350 degrees Farenheit or 176 degrees centigrade for 20 minutes, then remove from oven. Spread tomato sauce and toppings of your choice on pizza, then bake for another 20 minutes or until bottom is golden brown. For extra browning on the rim of the crust, you can spread butter on the edges before completely baked.
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Reviews and Replies: | |
1 | ISO: pizza? |
Ilana Hayary | |
2 | Recipe(tried): Pizza recipe |
TeriB | |
3 | Recipe(tried): Chicago-Style Pizza Deep Dish Pizza |
Jennifer/MI | |
4 | Thank You: thanks for sharing, Jennifer |
jeff | |
5 | Pizza "sauces" |
Jennifer/MI | |
6 | Recipe(tried): Pizza Success and Pizza Sauce |
Jeff | |
7 | Jeff... |
Betsy at TKL | |
8 | ISO: Looking for pizza sauce, Jeff... |
MonaF | |
9 | Recipe: White Pizza |
Betsy at TKL | |
10 | wish I could help! |
Jeff | |
11 | Thank You: Thanks Betsy |
Jeff | |
12 | Recipe(tried): My favorite pesto |
Jeff | |
13 | Thank You: Pesto -- thanks Jeff |
page | |
14 | Thank You: Thank you! |
Jennifer |
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