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Recipe(tried): Pizza recipe

Pizza/Focaccia

Ilyana,
I use a basic white bread dough, or sometimes add 1/2 teaspoon basil and 1/4 cup parmesan cheese cheese to dough for making pizza. After letting dough rise, punch down then spread in greased pizza pan or on greased cookie sheet. Bake at 350 degrees Farenheit or 176 degrees centigrade for 20 minutes, then remove from oven. Spread tomato sauce and toppings of your choice on pizza, then bake for another 20 minutes or until bottom is golden brown. For extra browning on the rim of the crust, you can spread butter on the edges before completely baked.



MsgID: 0036807
Shared by: TeriB
In reply to: ISO: pizza?
Board: Cooking Club at Recipelink.com
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