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Thank You: Thanks Betsy

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Dear Betsy,

Thanks for clarifying my confusion about being allowed to include E-mail addreses. By the way, I am more than impressed with your being on top of such a huge site. Don't know how you do it! I'm truly computer illiterate, but for some reason, when it comes to cooking, I, have been able to find more than I could even dream of regarding some wonderful regional recipes, and food lore, in general. I've written to you twice, with some of my obsessive/compulsive questions (I am intensely detail oriented), and you've been polite enough to respond, each time.

Good luck to you, and continued success with your site. I'll learn my way around it yet!!! By the way, right now my penchant is Pizza, so I suppose I'll be lurking around this particular "thread" to pick up some tips, and offer some of mine. I'm going to post a reply to Jennifer's request for a good pesto sauce. A fellow that used to cook at Chianti restaurant, here in L.A. gave me his version. And by the way, this fellow has gone on to become pretty well known here. His name is Celestino Drago.

Best wishes,
Jeff


MsgID: 0037393
Shared by: Jeff
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Board: Cooking Club at Recipelink.com
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!