ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Wonderful meal! So glad you had a great

Misc.
Easter. Mine was good too. Have a great week.
your friend,
Carol
MsgID: 0812243
Shared by: Carol,IL
In reply to: Recipe(tried): Easter Dinner at Our House
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Assorted Recipes (3)
  • July 26, 2008 RECIPE SWAP 3 ASSORTED RECIPES All Recipes Posted This Week - ...
  • Tweedle Dum Dip and Tweedle Dee Dip (Velveeta, 1980)
  • TWEEDLE DUM DIP Makes 1 2/3 cups 1/2 lb. Velveeta Pasteurized Process Cheese Spread, cubed 2 tablespoons milk 1/3 cup dairy sour cream or yogurt 2 tablespoons finely chopped green pepper 1 tablespoon finely chopped on...
  • Limbers de mani de Marķa
  • This is the only recipe I could find. I hope Gladys might be watching and have a recipe also. LIMBERS DE MANI DE MARĶA Source: Univision Foro / posted by Maria Chamberlain 1/2 taza de mantequilla de mani azścar al g...
  • Kung Pao Chicken (Martin Yan)
  • KUNG PAO CHICKEN FOR THE MARINADE: 2 tablespoons oyster-flavored sauce 1 teaspoon cornstarch 3/4 pound boneless, skinless chicken, cut into 1-inch pieces FOR THE...
ADVERTISEMENT
  • Topsy-Turvy Fruit Cobbler
  • TOPSY-TURVY FRUIT COBBLER 2 cups all-purpose flour 2 teaspoons baking powder 1 pinch nutmeg 1 pinch salt 1 1/4 cups sugar (plus sugar for sprinkling), divided use 4 tablespoons melted butter, divided use 2/3 cup milk ...
  • Walnut Spice Cake with Caramel Frosting
  • WALNUT SPICE CAKE FOR THE CAKE: 1 cup seedless raisins 1 cup walnuts 1 tsp baking soda 1 cup boiling water 1 1/2 cups all-purpose flour, sift before measuring 1 tsp ground cinnamon 1/4 tsp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Wonderful meal! So glad you had a great
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!