COOKIE STICKS
1/2 cup vegetable oil
1/2 cup sugar
1/2 cup brown sugar, packed
1 egg
1 tsp vanilla
1 1/2 cups flour
1/2 tsp baking soda
1/2 tsp salt
1 cup semisweet chocolate chips (6 oz.)
1/2 cup chopped walnuts, optional
In a bowl, combine the oil, both of the sugars, egg, and vanilla; set aside.
Combine the flour, baking soda, and salt. Gradually add to the sugar mixture. Divide the dough in half. On a greased baking sheet, shape each portion into a 15x3-inch rectangle about 3-inches apart. Sprinkle with the chocolate chips and the nuts, if desired, over the dough. Press lightly.
Bake at 375 degrees F for 6-7 minutes. (If desired, bake for 8-9 minutes for a crisp cookie.) Cool for 5 minutes. Cut with a serrated knife into 1-inch strips. Remove to wire racks to cool.
Makes about 3 dozen cookie strips.
Source: Kathy Zielicke in Taste Of Home magazine
1/2 cup vegetable oil
1/2 cup sugar
1/2 cup brown sugar, packed
1 egg
1 tsp vanilla
1 1/2 cups flour
1/2 tsp baking soda
1/2 tsp salt
1 cup semisweet chocolate chips (6 oz.)
1/2 cup chopped walnuts, optional
In a bowl, combine the oil, both of the sugars, egg, and vanilla; set aside.
Combine the flour, baking soda, and salt. Gradually add to the sugar mixture. Divide the dough in half. On a greased baking sheet, shape each portion into a 15x3-inch rectangle about 3-inches apart. Sprinkle with the chocolate chips and the nuts, if desired, over the dough. Press lightly.
Bake at 375 degrees F for 6-7 minutes. (If desired, bake for 8-9 minutes for a crisp cookie.) Cool for 5 minutes. Cut with a serrated knife into 1-inch strips. Remove to wire racks to cool.
Makes about 3 dozen cookie strips.
Source: Kathy Zielicke in Taste Of Home magazine
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