ADVERTISEMENT
- Real Recipes from Real People -

Wow, Judy - They all sound great!!!

Misc.





MsgID: 0037518
Shared by: Elizabaeth/GA
In reply to: Recipe(tried): 21 Chicken Breast Recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ideal Market Deli Tuna Salad (serves 2)
  • IDEAL MARKET TUNA SALAD "Is there a better salad than tuna with a healthy amount of mayo and crunchy bits of celery, onion and pickle? Here's a popular tuna salad served in the deli at Ideal Market in Boulder, Colo." ...
  • Polish Prune Soup - Variation
  • This is a great old family recipe. The only difference between your recipe and mine is, I add a smoked ham bone with fat and trimmings to the soup for added taste. I also cook the elbow macs separately and add them to ...
  • Dairy Queen Ultimate Sauce
  • Hi Paula and Criss, I came across your posts today. I know this is an old post hopefully this will help you out. I used to work at Dairy Queen in 1991 and I use to make the ultimate sauce for the hamburgers. It is simil...
  • Pork Roast with Beer Glaze (Schweinsbraten, Bavarian)
  • PORK ROAST WITH BEER GLAZE (SCHWEINSBRATEN) "In Bavaria, the pork roast gravy has to be brown and translucent. Thickening it with flour or cornstarch is considered culinary sacrilege. The traditional accompaniment to ...
  • Five Grain Pilaf (using currants and orange juice)
  • FIVE GRAIN PILAF 1 cup currants 1/4 cup fresh orange juice 1 tsp olive oil 1 tsp minced garlic 1/2 cup finely chopped onion 2 cups sliced mushrooms 1 cup uncooked barley 1/2 cup soft winter wheat berries 1/4 cup uncoo...
ADVERTISEMENT
  • Asparagus with Toasted Pine Nuts and Lemon Vinaigrette
  • ASPARAGUS WITH TOASTED PINE NUTS AND LEMON VINAIGRETTE 1 lb fresh asparagus spears 3 tbsp pine nuts 1/4 cup olive oil 1 tbsp fresh lemon juice 1 clove garlic, crushed 1/2 tsp salt 1/2 tsp dried whole basil 1/2 tsp dri...
  • Blackberry Almond Quickbread (or muffins)
  • Yesterday, I went berry picking with my DS. He was not that excited to accompany me, but we have had a bear or two this year, and no way was I walking into my neighbour's back 40 alone! We did hear some squeakie noises e...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Wow, Judy - They all sound great!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!