ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Donna, PA. Do you cover? nt

Misc.
ADVERTISEMENT

nt


MsgID: 0037457
Shared by: joy/fl
In reply to: Recipe(tried): Cranberry Chicken Breasts
Board: Cooking Club at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sole in Lemon Mayonnaise
  • SOLE IN LEMON MAYONNAISE Juice of 1 lemon 1 cup mayonnaise Salt to taste White pepper to taste 1/4 cup minced fresh parsley 2 lb. fillets of sole, 1-inch thick Paprika (for garnish) Stir lemon juice into mayonnaise g...
  • Chicos Tacos Tomato Sauce
  • TOMATO SAUCE FOR CHICOS TACOS Large tomatoes, peeled (the number will depend on how much sauce you want to prepare) 1 green pepper 1 medium onion 2 garlic cloves 1 chicken flavored bouillon cube Water* Salt to taste ...
  • Electric Skillet Easy Beef Fajitas
  • ELECTRIC SKILLET EASY BEEF FAJITAS juice of 2 limes 2 tablespoons olive oil, divided use 1/2 teaspoons ground cumin 1/4 teaspoon salt 1 clove garlic, minced 1/8 teaspoon red pepper flakes freshly ground black pepp...
  • Recipes Using Boxed Mixes
  • December 4, 2007 Recipe Swap RECIPES USING BOXED MIXES All Recipes Posted This Week - Mix-and-Match Menu...
  • Tastes Like Burton's Cafe White Pie - ms. kimmy
  • Burton's Cafe is located in Whittington Illinois, not Benton. I lived in that area for many years and their unique white pie would draw customers to the cafe from hubdreds of miles away. The heat from the pudding helps s...
  • Chocolate Chip Cinnamon Waffles (using biscuit mix)
  • CHOCOLATE CHIP CINNAMON WAFFLES 1 3/4 cups biscuit mix (such as Bisquick) 2 tablespoons unsweetened cocoa powder 1 1/4 cups milk 1 large egg 2 tablespoons vegetable oil 1 pinch ground cinnamon 1/4 cup miniature semisw...
ADVERTISEMENT
  • Homemade Creole Spice Mix
  • HOMEMADE CREOLE SPICE MIX "I developed this recipe as a way of glorifying the Blackened Fish in my first cookbook. Usually, I am not a fan of onion and garlic powder--nine and a half times out of ten I'll reach for th...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Donna, PA. Do you cover? nt
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!