ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Donna

Misc.

Hi Joy,
No, I don't cover the chicken at all, just put the breasts,
legs, drumsticks (the sauce is good on all chicken), pour the
sauce on and let it bake. Easy and yummy!

Donna


MsgID: 0037479
Shared by: Donna,Pa
In reply to: ISO: Donna, PA. Do you cover? nt
Board: Cooking Club at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Home-Style Naan Bread
  • HOME-STYLE NAAN BREAD 2 teaspoons dry yeast 1/2 cup warm water (about 110 degrees F) 1 cup cold plain whole-milk yogurt 1 cup boiling water 3 1/2 cups all-purpose flour 2 cups whole wheat flour 2 tablespoons corn or s...
  • Easy Egg White and Goat Cheese Omelet (serves 2)
  • EASY EGG WHITE AND GOAT CHEESE OMELET 10 egg whites or 1 1/4 cup egg whites (Naturegg Simply Egg Whites) 2 egg yolks (omega-3 eggs) or 1/4 avocado, sliced Salt and pepper, to taste 2 teaspoons extra-virgin olive oil, ...
ADVERTISEMENT
  • Mahogany Glazed Ribs
  • MAHOGANY GLAZED RIBS FOR THE GLAZE: 1 cup hoisin sauce 3/4 cup plum sauce 1/2 cup thin soy sauce 1/3 cup cider vinegar 1/4 cup dry sherry or Chinese rice wine 1/4 cup honey 1/2 cup minced...
  • Fried Bows Dipped in Honey
  • Lorraine This is the recipe my grandmother used. Seem plain but it is the one you are looking for. FRIED BOWS DIPPED IN HONEY 2 lbs. flour 2 teaspoons baking powder 1 teaspoon salt water 3/4 glass oil Make a well ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Donna
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!