Hi AJ:-) You can freeze fresh ginger. Just don't thaw it before using it the next time. Grate it in it's frozen state. If you thaw it, then try to grate it you will find that it's a bit mushy and won't grate very well. I hope that this helps and that it works for you.
MsgID: 0080586
Shared by: Jackie/MA
In reply to: ISO: Storing ginger?
Board: Cooking Club at Recipelink.com
Shared by: Jackie/MA
In reply to: ISO: Storing ginger?
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Storing ginger? |
AJ in MD | |
2 | Recipe(tried): Storing fresh ginger for AJ in MD |
Jackie/MA | |
3 | Thank You: Jackie/MA for the quick response! |
AJ in MD | |
4 | You are most welcome, AJ |
Jackie/MA | |
5 | Thank You: I love Chinese food too...and Jackie, thanks so much for the grate ginger tip! (nt) |
Carolyn, Vancouver | |
6 | Jackie, I'm going to post the recipes on the Party Board (nt) |
AJ in MD |
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