ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Yeah Linda Lou, WA

Misc.
Thank you for the complete "freezing egg" info.

And, yeah to the State of Washington. I live north of Seattle. Wonder if we are neighbors... hee hee hee. Kelly
MsgID: 204982
Shared by: Kelly~WA
In reply to: Recipe: freezing eggs
Board: Canning and Preserving at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Can you freeze scrambled eggs?
  Denise, Honolulu, HI
2 Yes, however..... regarding freezing scrambled eggs
  Kelly~WA
3 Recipe: freezing eggs
  Linda Lou
4 Yeah Linda Lou, WA
  Kelly~WA
5 Kelly
  Linda Lou,WA
ADVERTISEMENT
Random Recipes
  • Iced Peanut Butter Bars
  • A peanut butter cookie layer topped with a sweet peanut butter icing topped with a layer of unsweetened chocolate - my kids think this is what the angels eat in heaven. ICED PEANUT BUTTER BARS FOR THE...
  • Fried Potato Salad (2)
  • FRIED POTATO SALAD Source: Luckytrim Servings: 12 6 large eggs oil for frying 1 pound bacon 4 pounds red potatoes Creole Seasoning to taste 1 1/2 cups mayonnaise 1/2 cup dill pickle relish Cover eggs with 1 inch co...
  • Vermont Cheddar and Crab Soup with Broccoli
  • VERMONT CHEDDAR AND CRAB SOUP WITH BROCCOLI "Gentle simmering is key to this Cheddar, crab and broccoli soup created by R. Kent Cummings of North Ferrisburg, VT." 1/2 cup diced onions 1/4 cup butter 1/2 teaspoon whit...
  • Oklahoma Chili (from the Route 66 Cookbook)
  • OKLAHOMA CHILI 3 pounds lean beef, 1/4-inch cubes or chili ground 1 tsp. Worcestershire sauce 1 (4 oz) can diced green chilies 1 (8 oz) can tomato sauce 3 to 4 cans (10.5 oz each) beef broth, divided use (as needed) 1...
  • Couscous with Shrimp and Peas
  • COUSCOUS WITH SHRIMP AND PEAS "Couscous, like any grain, absorbs liquid as it sits. For this reason, your salad may need an extra splash of lemon juice or broth before serving. Taste first, then add the liquid gradual...
ADVERTISEMENT
  • Aunt Wanda's Blueberry Salad
  • AUNT WANDA'S BLUEBERRY SALAD 2 cups blueberries 1 large container Cool Whip frozen whipped topping, thawed 1 can sweetened condensed milk 1/2 cup lemon juice 1/2 cup chopped nuts 1 1/2 cups graham-cracker crumbs 1/2 s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yeah Linda Lou, WA
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!