ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

YES HE MAKES HIS OWN NOODLES AND GAVE ME THE RECIPE

Misc.

He gave me the recipe, but it was straight off the top of his head and I still can't duplicate it. How can you make the stock rich, chickeny, and thick. He does make his own noodles. I wish that I could have watched him make this before he passed away.


MsgID: 0023916
Shared by: LaDonna
In reply to: Re: ISO SLICK
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cheese Blitzes (using white bread and cream cheese)
  • CHEESE BLITZES 1 (8 oz) pkg cream cheese, at room temp 1 egg yolk 2 tbsp plus 1 cup sugar, divided use 1 tsp vanilla 2 tbsp ground cinnamon white bread (about 18 slices) 1 1/4 sticks (3/4 cup) butter, melted Sour crea...
  • Takeout-Style Thai Red Curry Tofu Bowl (vegan)
  • THAI RED CURRY BOWL "My friend Daniella is also a vegan chef - we met through the Natural Gourmet Institute. We soon became friends, then roommates, and now everyone thinks we're sisters! Well, we have one common weak...
  • Corn and Rye Bread (bread machine)
  • CORN AND RYE BREAD 1/4 cup wholegrain cornmeal 1/2 cup rye flour 1 1/4 cups whole wheat flour 2 tablespoons wheat gluten 1 teaspoon yeast 1/2 teaspoon sea salt 1 tablespoon lecithin granules (or vegetable oil) 3/4 cup...
ADVERTISEMENT
  • Chili Like Cupid's
  • try "XLNT" brand Chili and 2 tablespoons mustard. That's close to Cupids taste....
  • Chart House Thousand Island Dressing
  • CHART HOUSE THOUSAND ISLAND DRESSING 1 quart mayonnaise 1 cup ketchup 1/2 medium red onion, finely chopped 4 stalks celery, finely chopped 4 sweet pickles, finely chopped 1/2 green bell pepper, finely chopped 3 spr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • YES HE MAKES HIS OWN NOODLES AND GAVE ME THE RECIPE
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!