ADVERTISEMENT
- Real Recipes from Real People -

Yes, they are glorius!!!! more--

Misc.


Just another note about bean soup 1/4 of each oregano and thyme along with a bay leaf works wonders. I grew up on these things and needed to start adding more taste.


MsgID: 0030464
Shared by: Becky-Oh
In reply to: Becky-Oh posting of 10-21-98 Bean Soup
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Malted Milkshakes
  • CHOCOLATE MALTED SHAKES 1/2 cup whole milk 1 tablespoon chocolate syrup 1 cup chocolate ice cream 3 tablespoons malted milk powder 1 teaspoon vanilla Place ingredients in blender jar in order listed. Blend for 2 minu...
  • Stuffed Cube Steaks (1980)
  • STUFFED CUBE STEAKS 1/3 cup chopped onion 1/2 cup celery 6 tablespoons butter or margarine, divided use 1 cup crumb-type bread-stuffing mix 4 cube steaks (about 1 pound) 3/4 cup beef broth In large heavy skillet saut...
  • Maida Heatter's Fudge Brownies
  • I'm actually not sure whether I have made these before or not. There is no notation on the recipe that I have. This recipe is from her cookbook, Book of Great Cookies, published in 1977. I have made another recipe from t...
  • Concord Grape Pie (Jean Pare recipe)
  • CONCORD GRAPE PIE "Grape skins actually taste good in this pie." Pastry for a 2-crust pie 5 cups Concord grapes (about 2 pounds) 1 cup white granulated sugar 1/3 cup all-purpose flour Grape Skins seeded grape pulp 1/...
  • Caramel Pecan Pie
  • CARAMEL PECAN PIE 1 baked 9 inch pastry pie shell, cooled FOR THE FILLING: 1 1/3 cups (15 oz can) Eagle Brand Sweetened Condensed milk 1/2 cup light brown sugar, firmly packed Pinch of salt 1/2...
ADVERTISEMENT
  • Nutella recipes (3)
  • GRILLED BANANA AND NUTELLA PANINI Source: Bobby Flay 3 ripe bananas, sliced 12 slices whole-wheat bread 1 cup Nutella 16 tablespoons unsalted butter, softened 3 tablespoons confectioners' sugar Place the bananas in a...
  • Sausage and Potato Salad
  • SAUSAGE AND POTATO SALAD 1 1/2 pounds red new potatoes water 1/2 cup chicken broth 1/4 cup red wine vinegar 2 teaspoons sugar 1/2 teaspoon mustard powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon fennel seeds...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yes, they are glorius!!!! more--
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!