ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Becky-Oh posting of 10-21-98 Bean Soup

Misc.


Hi...thoroughly enjoyed the history of the Senate Bean Soup...and...now I know what to do with those ham hocks in my freezer! Aren't the autumn leaves just beautiful, here in Ohio!


MsgID: 0030440
Shared by: LaDonna/OHIO
In reply to: Recipe(tried): The Famous Senate Restaurant Bean Soup c...
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Gumdrop Cake Mix Cookies - 7 recipes
  • There are many, many different iterations of cake mix cookies calling for an addition for one or two cups of a chosen add-in like chocolate chips, nuts, m&ms, or gumdrops. They call for varying amounts and types of fat (...
  • Creole Chicken in Coconut Sauce
  • CREOLE CHICKEN IN COCONUT SAUCE 2 tbsp oil 8 chicken thighs, skinned 1 onion, chopped 1 tbsp Schwartz Cajun Grill & Sizzle Seasoning (Cajun seasoning) 1 red pepper, diced 2 sticks celery, sliced 1 (8 oz) can pineapple...
  • German Chocolate Bread (bread machine)
  • GERMAN CHOCOLATE BREAD FOR A 1 POUND LOAF: 2/3 cup milk 1 egg 1 tbsp margarine or butter 1 1/3 cups bread flour 2/3 cup whole wheat flour 2 tbsp brown sugar 4 tsp unsweetened cocoa...
ADVERTISEMENT
  • Irish Cream Truffles
  • IRISH CREAM TRUFFLES 1 cup heavy (whipping) cream 2 teaspoons vanilla 1 Pinch salt 1 pound high-quality real bittersweet chocolate, broken into 1-inch pieces, divided use 4 ounces high-quality real milk chocolate, bro...
  • Weight Watchers Braised Endive with Lemon
  • WEIGHT WATCHERS BRAISED ENDIVE WITH LEMON 4 medium head endive, trimmed 1/2 cup chicken broth 1 tablespoon fresh lemon juice 2 teaspoons chopped fresh parsley 1/4 teaspoon grated lemon zest 1/4 teaspoon salt 1/4 teasp...
  • Letter F Recipes
  • January 13, 2009 RECIPE SWAP LETTER F RECIPES (FRITTATA, FETA, FRIED, FAJITAS, ETC.) This Week's Recipe Swap Topics ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Becky-Oh posting of 10-21-98 Bean Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!