ADVERTISEMENT
- Real Recipes from Real People -

Yippee!

Misc.

Thank you, thank you, thank you! My friend will be thrilled!!! We were trying to figure out how they got the breading to stick to the cheese. I never would have thought of refrigerating it.


  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Flank Steak Creole (with stuffing) (crock pot)
  • FLANK STEAK CREOLE 2 lbs. flank steak Salt and ground black pepper (to taste) 2 tbsp. green pepper, chopped 2 tbsp. onion, chopped 1 tbsp. tomato paste 1/2 tsp. prepared horseradish 1/4 tsp. sugar 1/2 cup water 2 cups...
  • Hot Cross Buns
  • HOT CROSS BUNS 1 1/4 cups unbleached flour, divided use 2 pkgs active dry yeast 1/2 cup granulated sugar 1 tsp ground cinnamon 3/4 tsp salt 1/2 cup milk 1/2 cup butter or margarine 2 tbsp water 4 eggs, divided use 1 c...
  • Oatmeal Soup (1939)
  • OATMEAL SOUP 3 cups boiling water 1/2 cup oatmeal 1 chopped onion 4 tablespoons melted butter 4 tablespoons flour 1 can beef broth 1 cup canned tomatoes Combine 3 cups boiling water and oatmeal. Cook in double boiler...
  • Crispy Rice Squares (using brown rice syrup)
  • CRISPY RICE SQUARES "These are such a staple of childhood that I cannot imagine growing up without them. They graced every single bake-sale table and made it to every potluck dinner. When making these, it's really imp...
  • Coleslaw (using sweetened condensed milk)
  • COLESLAW 1 (397 g) can condensed milk, divided use 1 tablespoon dry mustard (I normally use Coleman's but any similar brand will do) 3/4 cup vinegar (we normally use malt vinegar) 1/2 teaspoon salt Put approximately ...
ADVERTISEMENT
  • No-Bake Brownie Bites (using brownie mix)
  • NO-BAKE BROWNIE BITES 1 pkg Pillsbury Fudge Brownie Mix 2/3 cup milk 1/2 cup butter 1 cup creamy peanut butter 1 tsp vanilla 3 cups quick-cooking oats 1 cup M&Ms plain chocolate candy or Reese's Pieces Line cookie sh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yippee!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!