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You are entirely welcome, Lynne! (nt)

Misc.
nt
MsgID: 205896
Shared by: Marilyn, CA
In reply to: Thank You: Mint Jelly
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Mint Jelly
  LYNNE----RAGLAN,NZ
2 Recipe: Certo Mint Jelly for Lynne
  Marilyn, California
3 Thank You: Mint Jelly
  LYNNE----RAGLAN,NZ
4 You are entirely welcome, Lynne! (nt)
  Marilyn, CA
5 Recipe(tried): Certo Mint Jelly
  Lee in Nor Cal
6 Recipe: Mint Jelly and Apple Jelly for Lynne
  Nikki A. Richards, Atlanta Ga
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  • Please select one:
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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