Recipe: Pretend Soup (using orange juice and yogurt)

PRETEND SOUP

2 cups orange juice
1/2 cup plain yogurt
1 tablespoon honey
2 teaspoons lemon juice
1 small banana, sliced
1 cup berries, any kind, fresh or frozen. (If frozen, defrost them first and use all the juice. It will add color to the soup.)

Place the orange juice in a bowl. Add yogurt, honey and lemon juice. Whisk until it is all one color.

Place five banana slices and two tablespoons berries in each bowl. Ladle the soup over the berries and bananas. (You can add other kinds of fruit as well. Slices of kiwi are especially pretty.)

To pack Pretend Soup for school, puree the soup in a blender, or omit the bananas and berries, and store in a thermos.

Makes about 4 servings
From: Csally/wv
Source: Pretend Soup and Other Real Recipes by Mollie Katzen and Ann Henderson