Lynne, I used the Certo recipe last year for my jelly and it turned out perfect. I wanted one that was not 'mint flavored apple jelly' and this is great. I have 3 different mints growing and used a different amount of green food color drops for each type mint. They look interesting together.
Lee
Lee
MsgID: 205903
Shared by: Lee in Nor Cal
In reply to: ISO: Mint Jelly
Board: Canning and Preserving at Recipelink.com
Shared by: Lee in Nor Cal
In reply to: ISO: Mint Jelly
Board: Canning and Preserving at Recipelink.com
- Read Replies (5)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Mint Jelly |
| LYNNE----RAGLAN,NZ | |
| 2 | Recipe: Certo Mint Jelly for Lynne |
| Marilyn, California | |
| 3 | Thank You: Mint Jelly |
| LYNNE----RAGLAN,NZ | |
| 4 | You are entirely welcome, Lynne! (nt) |
| Marilyn, CA | |
| 5 | Recipe(tried): Certo Mint Jelly |
| Lee in Nor Cal | |
| 6 | Recipe: Mint Jelly and Apple Jelly for Lynne |
| Nikki A. Richards, Atlanta Ga | |
ADVERTISEMENT
Random Recipes from:
Preserving - Jams, Jellies
Preserving - Jams, Jellies
- Cherry Jalapeno Jam
- re: What is a cushaw?
- Fig Chutney
- Judy's Jalapeno Jam
- Apricot Preserves (3) for Melinda
- Mock Apricot Jam (using zucchini, crushed pineapple and Jello)
- Green Tomato Relish (freezer recipe)
- Peppermint Jelly
- Pepper Jam (using red hot peppers and red bell peppers)
- Sure Jell Fresh Pineapple Jam - remaking jam/ pineapple jam recipe
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute