ADVERTISEMENT
- Real Recipes from Real People -

You are more than welcome AJ, I really do enjoy these pancakes!

Misc.
Thanks for the compliment, I love posting my tried and true recipes.
MsgID: 0083826
Shared by: Micha in AZ
In reply to: Thank You: What a great recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Winter Squash Rolls
  • WINTER SQUASH ROLLS 2 pkg active dry yeast 1 tsp sugar 1/4 cup warm water 1 cup raisins 1 cup skim or lowfat milk, scalded 1/4 cup butter (1/2 stick), melted and cooled 1 cup pureed winter squash 1/3 cup light ...
  • Magic Bullet Recipe Book and Manual
  • Magic Bullet Recipe Book and User Guide (click here) that will give you the entire recipe book =) I was so excited when I found this and I thought I would share it...
  • Bill Williams Restaurant Home Fried Chicken
  • BILL WILLIAMS HOME-FRIED CHICKEN 1/2 cup buttermilk 1/2 cup whole milk 1 cup flour 1 teaspoon black pepper 1 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon Tony Zatarain's (or other spice mix of your choice) Canola o...
  • Bear Creek Lodge Homemade Crusty French Bread
  • HOMEMADE CRUSTY FRENCH BREAD From: Bear Creek Lodge, Victor, Montana Elizabeth Turney, innkeeper and chef, waxes poetic as she offers this introduction to her bread: "While this bread does not require huge amounts of ...
  • Chocolate Macadamia Nut Pie with Chocolate Crust
  • CHOCOLATE MACADAMIA NUT PIE FOR THE CRUST: 3/4 cup unsalted butter (1 1/2 sticks), room temperature 1/2 cup plus 1 teaspoon sugar 1 egg yolk 2 tablespoons plus 1 1/2 teaspoons heavy (whipping)...
ADVERTISEMENT
  • Gingery Steamed Vegetable Dumplings
  • GINGERY STEAMED VEGETABLE DUMPLINGS 1/2 onion, diced 1/2 cup shitake mushrooms, stemmed and chopped 1 cup Napa cabbage, thinly sliced 1 carrot, peeled and julienned 2 Tbsp garlic, crushed 2 Tbsp ginger, julienned 1 Tb...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are more than welcome AJ, I really do enjoy these pancakes!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!