ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are very welcome Mary Anne! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 1417842
Shared by: Gladys/PR
In reply to: Thank You: Arroz Con Pollo recipes
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Alligator Jambalaya
  • ALLIGATOR JAMBALAYA 2/3 cup chopped bell pepper 2 cloves garlic, crushed 1 cup chopped fresh parsley 1 cup chopped celery 3 tablespoon oil 2 cans (16 ounces each) tomatoes 2 cups chicken stock 1 cup sliced green onio...
  • Mueller's Classic Baked Ziti (2001)
  • MUELLER'S CLASSIC BAKED ZITI (2001) 1 tablespoon Mazola Oil 1/2 cup onion, chopped 1 clove garlic, minced 1 jar (28 oz) prepared meatless spaghetti sauce 16 ounces Mueller’s Ziti (about 6 cups), cooked and drained 3 c...
  • Sieve Warmer's Honey Dinner Rolls
  • SIEVE WARMER'S HONEY DINNER ROLLS 4 1/4 to 4 3/4 cups all-purpose flour, divided use 1 package active dry yeast 1 1/4 cups milk 1/3 cup honey 1/4 cup margarine or butter 1 teaspoon salt 2 eggs Combine 2 cups flour an...
  • Sponge Cake (using lemon zest, tube pan)
  • SPONGE CAKE 1 cup flour 6 eggs, separated 1 cup sugar, divided use Grated rind (zest) of 1 lemon 1 teaspoon vanilla 1/3 teaspoon cream of tartar 1/4 teaspoon salt Preheat oven to 325 degrees F. Sift the flour 4 time...
  • A-1 Zesty Lemon Steak (grilled)
  • A-1 ZESTY LEMON STEAK 1/3 cup A-1 steak sauce 2 teaspoons grated lemon peel 1 clove garlic, minced 1/4 teaspoon coarsely ground black pepper 4 (4 to 6 oz. each) beef shell or strip steaks, about 1-inch thick In small...
  • Luby's Coconut Meringue Pie
  • Luby's Coconut Meringue Pie Source: Luby's 50th Anniverary Recipe Collection "A Most Requested Recipe" Filling: 5 c half and half 1/4 c (1/2 stick) butter or margarine 1 c granulated sugar 3 extra-large eggs 1/4 c corn...
ADVERTISEMENT
  • Cabbage Soup From Chile
  • Cabbage Soup From Chile 1 small green cabbage, about 1 pound 1 large potato 1 large leek 3 tablespoons of butter 4 cups of beef or chicken stock salt & pepper to taste 1 cup coarsely chopped queso fresco (fresh wh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are very welcome Mary Anne! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!