ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are very welcome Mary Anne! (nt)

Misc.
nt
MsgID: 1417842
Shared by: Gladys/PR
In reply to: Thank You: Arroz Con Pollo recipes
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Korean Fired Beef (Pulgogi)
  • KOREAN FIRED BEEF (PULGOGI) 2 pounds lean beef tenderloin roast, eye of round or sirloin FOR THE MARINADE: 3 tablespoons soy sauce 1/2 cup chongju (Korean rice wine) OR vermouth 1 Korean or Asian...
  • Strawberry Nut Drops with Strawberry Glaze (cookies)
  • STRAWBERRY NUT DROPS 1 cup sweet strawberries* 1 cup white granulated sugar 1/2 cup butter or margarine, softened 1 tsp almond extract 1 egg 2 cups all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 cup cho...
  • Eggs in Baked Potatoes (Sealtest, 1940)
  • EGGS IN BAKED POTATOES 6 hot baked potatoes Butter Salt and pepper 1/2 to 3/4 cup hot milk 6 eggs Cut a slice from the top of the potatoes, scoop out the inside and mash. Add butter, salt and pepper to taste. Add mil...
  • Stir-Fry Turkey with Walnuts
  • STIR-FRY TURKEY WITH WALNUTS FOR THE SAUCE: 3 tablespoons low-sodium soy sauce 2 teaspoons cornstarch 2 tablespoons dry sherry wine (or apple juice) 1 teaspoon grated fresh ginger root 1 teaspoon...
  • Chicken Penne Picante
  • I love this recipe because it can be served cold, hot, or room temperature, so it would be great for a picnic. CHICKEN PENNE PICANTE penne pasta (I can't remember if I use 8 or 16 oz.) cooked chicken (I usually use a...
ADVERTISEMENT
  • Chocolate Peanut Butter Pizza
  • CHOCOLATE PEANUT BUTTER PIZZA 1/2 cup butter, room temperature 1/2 cup sugar 1/2 cup firmly packed brown sugar 3/4 cup peanut butter, room temperature, divided use 1 egg 1 cup all-purpose flour 1 teaspoon baking soda ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are very welcome Mary Anne! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!