Recipe: Breakfast Sausage
Breakfast and BrunchBREAKFAST SAUSAGE
"Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices."
1 tablespoon brown sugar
2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
1/4 teaspoon dried marjoram
1/8 teaspoon crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork
In a small, bowl, combine the brown sugar, sage, salt, ground black pepper, marjoram, crushed red pepper and cloves. Mix well.
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (70 degrees C).
"Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices."
1 tablespoon brown sugar
2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
1/4 teaspoon dried marjoram
1/8 teaspoon crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork
In a small, bowl, combine the brown sugar, sage, salt, ground black pepper, marjoram, crushed red pepper and cloves. Mix well.
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (70 degrees C).
MsgID: 0084096
Shared by: Lisa, Bushnell, FL
In reply to: ISO: Homemade Breakfast Sausage and Sweet Ita...
Board: Cooking Club at Recipelink.com
Shared by: Lisa, Bushnell, FL
In reply to: ISO: Homemade Breakfast Sausage and Sweet Ita...
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Homemade Breakfast Sausage and Sweet Italian Sausage |
| Theresa- Widwood FL | |
| 2 | Recipe: Breakfast Sausage |
| Lisa, Bushnell, FL | |
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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