ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Puerto Vallarta Restaurant Arroz con Pollo

Misc.
ADVERTISEMENT
I'm looking for the recipe for arroz con pollo which is served at the Puerto Vallarta Restaurant in Port Orchard, WA. I have tried many recipes, but I haven't found one that tastes as good as the one made in this restaurant.
MsgID: 1416685
Shared by: Mary Anne Landowski, Roy, WA
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chewy Peanut-Caramel Bars (food processor)
  • CHEWY PEANUT-CARAMEL BARS FOR THE CRUST: 1 1/4 cups flour 2 1/2 tablespoons sugar Rounded 1/4 teaspoon salt 6 tablespoons unsalted butter, cold and cut into chunks 5 tablespoons heavy cream 1...
  • Asian Chicken Noodle Soup
  • ASIAN CHICKEN NOODLE SOUP 2 pounds boneless, skinless chicken breasts cut in 1/4-inch slices 2 tablespoons canola oil 2 small onions, minced 4 cloves garlic, minced 2 stalks lemon grass, cut in 1-inch pieces 1 tablesp...
  • Dromedary Old-Fashioned Date and Nut Bread
  • Kathie (and Susan): I don't know if you're still looking for this recipe, since your request was posted 2 years ago. I have an original Nabisco Dromedary recipe pamphlet that my mother used years ago as I was growing up...
  • Quick Apricot Ice Cream (blender or food processor)
  • QUICK APRICOT ICE CREAM 1 (16 oz) can apricots 1 (14 oz) sweetened condensed milk juice and finely grated zest of 1 large juicy lemon 2/3 cup heavy (whipping) cream, whipped Drain the apricots, puree the flesh in a b...
ADVERTISEMENT
  • Baked Chicken Breasts with Pears
  • BAKED CHICKEN BREASTS WITH PEARS "Chicken breasts, a little soy sauce, some sliced pears -- the dish may sound too plain, but wait until you taste it! These aren't just any pears; they're first poached in fragrant bra...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Puerto Vallarta Restaurant Arroz con Pollo
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!