ADVERTISEMENT
- Real Recipes from Real People -

You are very welcome Pat/TX, Karen, England, and Amy, Washington

Misc.
I'm happy it worked for all of you:-)
MsgID: 132291
Shared by: Jackie/MA
In reply to: Thank You: Blackberry stain removal
Board: What a Great Idea! at Recipelink.com
  • Read Replies (31)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jackie/MA
2
  Marilyn, California
3
  Sylvia - VA
4
  Jackie/MA
5
  Elizabeth, Sebastopol, California
6
  Jackie/MA
7
  anton (male), seattle
8
  Jackie/MA
9
  Bob
10
  Jackie/MA
11
  Marilyn, CA
12
  Jackie/MA
13
  Marilyn, CA
14
  David, West Sussex, England
15
  Jackie/MA
16
  Kate/TX
17
  Jackie/MA
18
  Dorothy, San Diego
19
  Jackie/MA
20
  Pat - Tx
21
  Karen Stone, England
22
  amy, washington
23
  Jackie/MA
24
  Mary in Montana
25
  Melissa, Victoria, BC
26
  Linda, Ohio
27
  Erin, CT
28
  debbie-ny
29
  Jackie/MA
30
  Chris from OH
31
  Sandra Ahlhorn, Houston, TX
32
  lindsay, portland
ADVERTISEMENT
Random Recipes
  • Longhorn Salmon Marinade Recipe
  • Longhorn Salmon Marinade Recipe 1 3/4 qts. soy sauce 2 qts. veg. oil 14 oz. Dark Brown sugar 7 oz. granulated garlic 1oz table salt 1/2 oz corse ground black pepper 1 750ml bottle of 80 proof bourbon combine dry ingred...
  • See's Butterscotch Squares
  • I found this online. I plan to try it out tomorrow! Hope it works for you too! SEE'S BUTTERSCOTCH SQUARES This is a French candy similar to Vermont maple sugar candy (but without the maple). It is also similar to t...
  • Little Meat Pizzas (Lahma Bi Ajeen)
  • LITTLE MEAT PIZZAS (LAHMA BI AJEEN) "The dough recipe is one of a variety used to make the famous Arab "pizzas" variously called lahma bi ajeen and sfiha. It contains yogurt and olive oil and is soft and moist. Small ...
  • Egg Free Egg Salad (using tofu) and Vegan Mayonnaise
  • EGG FREE EGG SALAD "This wonderful dish acquires a yellow color thanks to the turmeric." 1 lb. extra firm tofu, crumbled 3/4 cup celery, diced 1/2 cup red onion, diced 1/2 cup vegan mayonnaise, (recipe follows) 1 tab...
  • Walnut Slices Bar Cookies with Citrus Icing from 1932
  • WALNUT SLICES BAR COOKIES FROM 1932 FOR THE COOKIES: 1/2 cup of butter 1 cup of flour 1/2 cup shredded coconut 1 1/2 cups brown sugar 1 cup chopped walnuts 2 tablespoons flour 1/4 teaspoon baking powder 1/2 teaspoon...
  • Pico de Gallo Salsa (Not J. Alexander's) (repost)
  • J. Alexander's recipe is not available on the Internet. You can use this recipe to experiment with. Good luck and please share your results with us. PICO DE GALLO SALSA Board: Daily Recipe Swap at Recipelink.com F...
ADVERTISEMENT
  • Cranberry Upside Down Cake
  • CRANBERRY UPSIDE DOWN CAKE 3 tbsp butter 1 1/2 cups sugar, divided use 2 cups cranberries 1 1/2 cups sifted cake flour 1 1/2 tsp baking powder 1/4 tsp salt 1/4 cup shortening 1 egg, beaten 1/2 cup milk 1 tsp...
  • Low Fat Cauliflower, Broccoli and Raisin Salad
  • Low Fat Cauliflower, Broccoli and Raisin Salad 2 1/4 cups fresh cauliflower florets 2 1/4 cups fresh broccoli florets 1/2 cup chopped onion 1/2 cup raisins 2 tablespoons Bacon Bits 1/2 cup fat-free mayonnaise 2 tablespo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are very welcome Pat/TX, Karen, England, and Amy, Washington
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!