ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Removing blackyberry stains - OMG, the best tip ever!

Misc.
Worked like magic. I was skeptical and had already accidentally tried Resolve and my Little Green Steam Machine with no luck. I was scared to tell my husband we'd need to buy new carpeting to get out the blackberry stain. And then I googled! And WOW! I almost wanna put more blackberries on the carpet again to watch the magic. Like nothing I've ever seen. Who woulda thunk boiling water??? And it's free!! Thanks so much!
MsgID: 132352
Shared by: Erin, CT
In reply to: Thank You: Removing blackyberry stains
Board: What a Great Idea! at Recipelink.com
  • Read Replies (31)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jackie/MA
2
  Marilyn, California
3
  Sylvia - VA
4
  Jackie/MA
5
  Elizabeth, Sebastopol, California
6
  Jackie/MA
7
  anton (male), seattle
8
  Jackie/MA
9
  Bob
10
  Jackie/MA
11
  Marilyn, CA
12
  Jackie/MA
13
  Marilyn, CA
14
  David, West Sussex, England
15
  Jackie/MA
16
  Kate/TX
17
  Jackie/MA
18
  Dorothy, San Diego
19
  Jackie/MA
20
  Pat - Tx
21
  Karen Stone, England
22
  amy, washington
23
  Jackie/MA
24
  Mary in Montana
25
  Melissa, Victoria, BC
26
  Linda, Ohio
27
  Erin, CT
28
  debbie-ny
29
  Jackie/MA
30
  Chris from OH
31
  Sandra Ahlhorn, Houston, TX
32
  lindsay, portland
ADVERTISEMENT
Random Recipes
  • Non-Edible Cinnamon Ornaments
  • NON-EDIBLE CINNAMON ORNAMENTS 1 cup ground cinnamon (buy at a bulk food store) 1 tbsp ground cloves 1 tbsp ground nutmeg 3/4 cup applesauce 2 tbsp nontoxic white glue Combine the ingredients in a mixing bowl and beat...
  • Ultimate Chocolate Dip
  • ULTIMATE CHOCOLATE DIP 2/3 cup KaroŽ Light Corn Syrup 1/2 cup heavy cream 1 (8-ounce) package semi sweet chocolate or 1 1/2 cups semisweet chocolate chips Fresh fruit, marshmallows, brownies or cookies, as desired In...
  • French Fries and sauces (5) for Tarheel, NC
  • Hi Tarheel:-) Much to our surprise when we were traveling a little in Europe, we found that in Belgium, people ate their pommes frites with mayonnaise! Nevertheless, here are a few ideas for you to try, including an ov...
  • Meat Sauce (Mueller's Macaroni, 1937)
  • MUELLER'S MEAT SAUCE 1 pound beef or veal 1/2 cup olive oil 1 clove garlic 1 green bell pepper, chopped 1 onion, chopped 1 quart canned tomatoes, strained 3/4 can tomato paste 2 teaspoons salt 1 tablespoon sugar 2 cup...
  • No-Bake Blueberry Cheesecake
  • NO-BAKE BLUEBERRY CHEESECAKE FOR THE CRUST: 8 zwieback toasts* 1 tablespoon butter FOR THE FILLING: 1 envelope (2 1/2 teaspoons) unflavored gelatin...
  • Whole Wheat Soda Bread
  • WHOLE WHEAT SODA BREAD 4 1/4 to 4 1/2 cups whole wheat flour, divided use 4 tsp baking powder 1/2 tsp baking soda 1 tsp salt 2 tsp butter or margarine, cut in small pieces 2 cups buttermilk Heat oven to 350 degrees F...
ADVERTISEMENT
  • Prego Quick Skillet Ziti (using ground beef)
  • PREGO QUICK SKILLET ZITI 1 pound ground beef 1 (28 oz) jar Prego Traditional Pasta Sauce 5 cups cooked ziti pasta Grated Parmesan cheese (for serving) Cook beef in skillet until browned. Pour off fat. Add pasta sauc...
  • Sunday Chicken and Rice Bake
  • I have made this many times. It is a favorite of my family. I use chicken breasts now and Wegmans' brand mixed vegetables with lima beans. I have been using this recipe for about 20 years. Thanks for posting it as I ...
  • Homestyle Chicken Barley Soup
  • HOMESTYLE CHICKEN BARLEY SOUP 1 cup chopped onion 1 cup sliced carrots 1 cup sliced celery 1 tbsp vegetable oil 5 cups water 1 (14 1/2 oz size) can reduced sodium chicken broth 1/2 cup medium Quaker Barley* 1 ts...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Removing blackyberry stains - OMG, the best tip ever!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!