ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

A big You are very welcome to all who have written to thank me:-)

Misc.
I'm so glad that I thought to post it, and that it has worked for so many of you.
  • Read Replies (31)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): How to remove berry stains from clothing
  Jackie/MA
2 Recipe(tried): Removing Berry Stains
  Marilyn, California
3 Recipe(tried): How to remove berry stains from clothing - It Works!!
  Sylvia - VA
4 You are very welcome, Sylvia - VA
  Jackie/MA
5 Thank You: Removing Berry Stain
  Elizabeth, Sebastopol, California
6 You are welcome, Elizabeth. You made me laugh with your reply:-)
  Jackie/MA
7 Recipe(tried): Removing berry stains from clothing - thanks jackie!
  anton (male), seattle
8 You are very welcome, Anton, Seattle.
  Jackie/MA
9 Recipe(tried): How to remove berry stains from clothing
  Bob
10 Thank You: for letting me know, Bob.
  Jackie/MA
11 Reply to Bob re berry stains
  Marilyn, CA
12 Thank You: Marilyn, CA re: Wine Out.
  Jackie/MA
13 Jackie, I swear by it! (nt)
  Marilyn, CA
14 Thank You: Thank you Jackie!
  David, West Sussex, England
15 You're very welcome, David, England.
  Jackie/MA
16 Wow! (re: How to remove berry stains from clothing)
  Kate/TX
17 You are very welcome, Kate/TX (nt)
  Jackie/MA
18 Thank You: How to remove berry stains from clothing - Thank You
  Dorothy, San Diego
19 You are so very welcome, Dorothy.
  Jackie/MA
20 Thank You: Blackberry stain removal
  Pat - Tx
21 Thank You: How to remove berry stains tip
  Karen Stone, England
22 Thank You: How to remove berry stains from clothing - thanks a bunch
  amy, washington
23 You are very welcome Pat/TX, Karen, England, and Amy, Washington
  Jackie/MA
24 Thank You: - from me, too! (berry stains gone from white cargo pants..)
  Mary in Montana
25 Thank You: re: How to remove berry stains from clothing
  Melissa, Victoria, BC
26 Thank You: Removing blackyberry stains
  Linda, Ohio
27 Thank You: Removing blackyberry stains - OMG, the best tip ever!
  Erin, CT
28 Thank You: Jackie/MA- How to remove berry stains...
  debbie-ny
29 A big You are very welcome to all who have written to thank me:-)
  Jackie/MA
30 Thank You: How to remove berry stains from clothing
  Chris from OH
31 Recipe(tried): Unbelievably easy! remove berry stains
  Sandra Ahlhorn, Houston, TX
32 ISO: Tips for set blackberry stains
  lindsay, portland
ADVERTISEMENT
Random Recipes
  • Woody's Cook-In Sauce
  • I am a Texas transplant who grew up on this sauce. Please tell me if you find Woody's Cook-In Sauce in a Safeway, Albertson's or King Soopers in Colorado. I love this sauce right from the jar, but if you have family or...
  • Bacon and Egg Lasagna (make ahead)
  • BACON AND EGG LASAGNA 1 pound bacon, cut into 1-inch pieces 1 cup chopped onions 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 cups milk Vegetable oil or nonstick vegetable oil...
  • Angela Landsbury's Shrimp Casserole
  • angela landsbury's shrimp casserole (original recipe) 1/4 cup butter 2 cups chopped onions 1 cup chopped celery 1 tablespoon minced garlic 2 8 ounce bottles clam juice ( i use fish stock from my fish store) 1 cup heav...
  • School Cafeteria Peanut Butter Cookies (1980's)
  • SCHOOL CAFETERIA PEANUT BUTTER COOKIES 3 1/4 cups all-purpose flour 3/4 tsp baking soda 1/2 cup non-fat dry milk (or 1 cup instant non-fat dry milk) 1/2 tsp salt 1 cup butter or margarine 1 1/2 cups peanut butter 1 1/...
  • freezing tomato sauces
  • When you freeze sauces, you don't have to worry about the acidity for safety. You can freeze your sauce. It will be great this winter. Enjoy !...
ADVERTISEMENT
  • Cod Summer Salad with Oregano Vinaigrette Dressing
  • COD SUMMER SALAD 1 pound Alaska cod fillets (2 to 3 pounds) 4 cups chopped lettuce 3 medium cucumbers, peeled, seeded and cut into 1 inch chunks 2 medium tomatoes, cut into wedges 1/2 small red onion, sliced 1/2 cup ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • A big You are very welcome to all who have written to thank me:-)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!