ADVERTISEMENT
- Real Recipes from Real People -

Thank You: How to remove berry stains from clothing

Misc.
Thank you for posting this. You are an answer to my prayers. I was making blackberry pies and one of the pie's tipped and spilled the filling on my carpet. I was frantic to get it out, so I prayed and went searching online and I believe God led me to your post. And it worked!!!! In fact the carpet looks more clean where the spot was now then the rest of the carpet does. Maybe I will have to try pouring more hot water over the entire carpet and clean it. LOL Thanks so much again!!!
Chris
  • Read Replies (31)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jackie/MA
2
  Marilyn, California
3
  Sylvia - VA
4
  Jackie/MA
5
  Elizabeth, Sebastopol, California
6
  Jackie/MA
7
  anton (male), seattle
8
  Jackie/MA
9
  Bob
10
  Jackie/MA
11
  Marilyn, CA
12
  Jackie/MA
13
  Marilyn, CA
14
  David, West Sussex, England
15
  Jackie/MA
16
  Kate/TX
17
  Jackie/MA
18
  Dorothy, San Diego
19
  Jackie/MA
20
  Pat - Tx
21
  Karen Stone, England
22
  amy, washington
23
  Jackie/MA
24
  Mary in Montana
25
  Melissa, Victoria, BC
26
  Linda, Ohio
27
  Erin, CT
28
  debbie-ny
29
  Jackie/MA
30
  Chris from OH
31
  Sandra Ahlhorn, Houston, TX
32
  lindsay, portland
ADVERTISEMENT
Random Recipes
  • vinegar Fizz (vintage recipe)
  • I grew up with vinegar fizz. It was something my grandmother used with all us grandkids. It was simply water (1/3 cup) and bit of sugar. You mix the sugar up til the water is nice and sugary and then you just pop in a pi...
  • Blueberry Salsa
  • BLUEBERRY SALSA 2 cups fresh blueberries, coarsely chopped 1 cup whole fresh blueberries 1/3 cup diced red bell pepper 1/4 cup fresh lemon juice 1/4 cup chopped onion 2 jalapeno peppers, seeded and minced 3 tabl...
  • Cucumber Noodles with a Vinegary Peanut Sauce
  • CUCUMBER NOODLES WITH A VINEGARY PEANUT SAUCE 6 tablespoons creamy standard peanut butter 2 tablespoons toasted sesame oil 2 tablespoons black vinegar* (OR 1 tablespoon balsamic vinegar and 1 tablespoon Worcestershire...
ADVERTISEMENT
  • Homemade Pizza Sauce
  • HOMEMADE PIZZA SAUCE 1 (10 3/4 ounce) can tomato puree 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/8 teaspoon granulated garlic (or garlic powder) 1/8 teaspoon granulated oni...
  • Hobo Corn on the Cob (baked or grilled in foil packet)
  • HOBO CORN ON THE COB 1 sheet heavy duty aluminum foil (18x24-inches) or Reynolds cooking packet 4 ears corn-on-the-cob, husked 1/4 cup butter. softened salt and pepper OR seasoning salt (to taste) 2 ice cubes Preheat...
  • Provencal Pizza (using frozen puff pastry dough)
  • PROVENCAL PIZZA 1 sheet (about 9 ounces) frozen puff pastry, thawed 3/4 cup ratatouille, caponata, eggplant spread, roasted red-pepper spread or other Mediterranean vegetable condiment (drained if very juicy) 1/2 cup ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: How to remove berry stains from clothing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!