ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are welcome, Ann, I hope they were what you were looking for (nt)

Misc.
nt
MsgID: 0075777
Shared by: Micha in AZ
In reply to: Thank You: Ham Balls
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Ham Balls
  Ann Lewis, Lakeland, FL
2 Recipe: Ham Balls - Here's one, Ann
  Micha in AZ
3 Thank You: Ham Balls
  Ann Lewis, Lakeland, FL
4 You are welcome, Ann, I hope they were what you were looking for (nt)
  Micha in AZ
ADVERTISEMENT
Random Recipes
  • Mongolian BBQ Sauce (Canyon Ranch)
  • MONGOLIAN BBQ SAUCE SAUCE: 1/2 cup low-sodium tamari sauce 2 Tbsp sugar 1/4 cup rice vinegar 1 Tbs sesame oil 1/2 cup sake 1/3 cup water 1/3 cup ketchup pinch ground coriander pinch...
  • Vegetarian Fried Rice
  • VEGETARIAN FRIED RICE 5 eggs beaten 1 tablespoon soy sauce 1 tablespoon cooking oil I small onion, chopped (1/3 cup) 1 clove garlic minced 1 tablespoon cooking oil 2 stalks celery, thinly bias-sliced (1 cup) 4 ounces ...
  • The Whitehall Inn Best Orange Scones (1980's)
  • THE WHITEHALL INN BEST ORANGE SCONES "The Whitehall Inn in New Hope, Pennsylvania, offers these delicious cakelike, orange scented scones." 2 cups flour 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/4 ...
  • Glazed Apples and Sweet Potatoes (using molasses)
  • GLAZED APPLES AND SWEET POTATOES 3 medium red apples 1/2 cup molasses 1/2 cup butter or margarine 2 cans (1-pound, 2-ounces each) sweet potatoes Core apples; cut in about 2/3-inch slices. Heat molasses and butter i...
  • Citrus Cooler Bars (with oat crust, lowfat)
  • CITRUS COOLER BARS (LOWFAT) 1 1/2 cups plus 1 tablespoon flour, divided use 1 cup quick oats, uncooked 2 cups sugar, divided use 1/4 teaspoon salt 1 cup fat-free liquid egg substitute, divided use 2 tablespoons canola...
  • Sweet and Sour Green Beans (marinated and baked)
  • Sweet and Sour Green Beans (marinated and baked) SWEET AND SOUR GREEN BEANS 2 cans (14 oz each) cut green beans, drained 6 tablespoons granulated sugar 6 tablespoons vinegar 1 medium onion, sliced 6 strips of bacon, c...
ADVERTISEMENT
  • Peaches in Port
  • PEACHES IN PORT "This recipe dates to ancient times. It was a common practice to preserve peaches and other fruit in wine mixed with honey or sugar. During recent heat spell, I used this recipe to salvage peaches that...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are welcome, Ann, I hope they were what you were looking for (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!