ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Ham Balls

Misc.
Thank you, Micha for the Ham Ball recipe.
MsgID: 0075776
Shared by: Ann Lewis, Lakeland, FL
In reply to: ISO: Ham Balls
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Ann Lewis, Lakeland, FL
2
  Micha in AZ
3
  Ann Lewis, Lakeland, FL
4
  Micha in AZ
ADVERTISEMENT
Random Recipes
  • Yummy Fish in Orange Sauce
  • YUMMY FISH IN ORANGE SAUCE "This is a great way to cook up a fillet of fresh fish in just a few minutes. Since it is so easy, I make it for my own lunch sometimes. For more servings, simply increase the quantities." ...
  • L.A. Schools Jellied Raw Cranberry Salad (1950's)
  • L.A. SCHOOLS JELLIED RAW CRANBERRY SALAD From the Los Angeles City Unified School District. The recipe card, dated December 1953, suggests serving this with sour cream icing on special occasions. 2 oranges 1 (12 ounc...
  • Meatless Sloppy Joes (crock pot)
  • MEATLESS SLOPPY JOES 2 cups thinly sliced onions 2 cups chopped green bell peppers 1 can (about 15 ounces) kidney beans, drained and mashed 1 (8 ounce) can tomato sauce 2 cloves garlic, finely chopped 2 tablespoons ke...
  • Sauteed Filet Mignon with Mixed Cracked Peppercorns
  • SAUTEED FILET MIGNON WITH MIXED CRACKED PEPPERCORNS "Inspired by Wolfgang Puck, this is an entree on the final exam menu." 1/4 cup mixed black, white, green and red peppercorns 6 beef tenderloin filets, about 6 ounce...
  • My Great Recipes Sirloin Tips and Mushrooms
  • MY GREAT RECIPES SIRLOIN TIPS AND MUSHROOMS 1 1/4 pounds sirloin, cubed 1 inch 3 tablespoons butter 1 tablespoon vegetable oil 1 clove garlic, minced 3/4 pound fresh mushrooms, sliced 1/3 cup of beef broth or water 1/...
ADVERTISEMENT
  • Crispelli - 3 Recipes (Italian fried dough with raisins)
  • CRISPELLI DI NATALE (Christmas fritters, with yeast, raisins and topped with table sugar) Originated from: Ripi, Frosinone, Lazio Occasion: Christmas Eve and Christmas Day Contributed by: Pierina Faustini Source: Italy...
  • Sausage Stuffed Cornish Hens (serves 2)
  • SAUSAGE STUFFED CORNISH HENS 1/2 pound bulk pork sausage 1/4 pound mushrooms, sliced 2 cups Stove Top Stuffing Mix for chicken 1/4 cup grated carrot 1 cup hot water 2 Cornish Game Hens (1 to 1 1/2 lbs each)* 2 tablesp...
  • German Potato and Egg Salad
  • GERMAN POTATO AND EGG SALAD 5 medium-size potatoes (about 2 pounds) 8 hard-cooked eggs, shelled and coarsely chopped 4 ounces Swiss cheese, cubed (1 cup) 1 cup cubed ham (or any leftover cold cut you wish) 2 tablespoo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Ham Balls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!