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Recipe: Sweet and Sour Green Beans (marinated and baked)

Side Dishes - Vegetables
Sweet and Sour Green Beans (marinated and baked)
SWEET AND SOUR GREEN BEANS

2 cans (14 oz each) cut green beans, drained
6 tablespoons granulated sugar
6 tablespoons vinegar
1 medium onion, sliced
6 strips of bacon, cooked crisp, crumbled

Place drained green beans in a casserole dish.

Mix vinegar and sugar well and pour over green beans. Sprinkle crumbled bacon and sliced onions over green beans. Marinate for 8 hours or overnight in the refrigerator.

Bake at 325 degrees F, covered for 1 hour before serving.
MsgID: 3153501
Shared by: R. Barton - Sacramento, CA
In reply to: Recipe: 11-07 thru 11-13-10 Daily Recipe Swap (A...
Board: Daily Recipe Swap at Recipelink.com
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