ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are welcome, Darline/MIchigan (nt)

Misc.
nt
MsgID: 038213
Shared by: Jackie/MA
In reply to: Thank You: RE: Donor Kebabs
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Doner-Kebab
  Darline, Burton Michigan
2 Recipe: Re: Donor Kebabs for Darlene, Michigan
  Jackie/MA
3 Thank You: RE: Donor Kebabs
  Darline, Michigna
4 You are welcome, Darline/MIchigan (nt)
  Jackie/MA
ADVERTISEMENT
Random Recipes
  • La Petite Tea Room Luscious Loaf
  • LA PETITE TEA ROOM LUSCIOUS LOAF 1 pkg dry yeast 1/4 cup warm water 1 cup hot scalded milk 1/2 cup butter 1/2 cup sugar 2 eggs, lightly beaten 2 tsp vanilla 1 tsp salt 4 to 4 1/2 cups sifted flour 3 tbsp sesame...
  • Antipasto Platter
  • Antipasto Platter As a first course or a party hors d'oeuvre, this platter offers plenty to eat and lots of variety. 4 ounces mozzarella cheese 4 ounces thinly sliced prosciutto 1 (6-ounce) can solid-pack tuna 1 (6...
  • Death by Chocolate (using cake mix)
  • DEATH BY CHOCOLATE 1 box chocolate cake mix 2 boxes. chocolate mousse or choc. instant pudding 2 med. cartons whipping cream 1/2 c. Kahlua, or choc. syrup 4 Skor candy bars, optional Prepare and bake chocolate cake a...
  • Mushroom Fonduta (fondue, Carnation, 1980's)
  • MUSHROOM FONDUTA "Versatile fonduta can serve as a starter or as a light supper with vegetables or fruit." "Unexpected guests will never guess that you whipped this up in a snap from kitchen staples." 1 cup chopped ...
ADVERTISEMENT
  • Great Buttermilk Pancakes with 5 Variations
  • GREAT BUTTERMILK PANCAKES "Preferring to do things from scratch, but acknowledging that most people think boxed-mix pancakes are wonderful, I resorted to a little detective work (actually I read the label) and learned...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are welcome, Darline/MIchigan (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!