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Recipe: Double Orange Pudding

Desserts - Puddings, Gelatin
DOUBLE ORANGE PUDDING

1 cup orange juice
1 tsp grated fresh orange rind
3 tbsp sugar (or substitute)
2 tbsp cornstarch
6 small oranges, peel, section and discard white membrane

In a small saucepan, combine all ingredients, EXCEPT orange sections. Stir to dissolve cornstarch. Bring to a boil over medium heat, stirring. Boil 2 minutes, stirring. Remove from heat.

Add orange sections and mix gently. Pour into 1 bowl or 4 individual serving bowls. Chill.

Servings: 4
Adapted from source: Lean and Luscious and Meatless by Bobbie Hinman and Millie Snyder
MsgID: 3143005
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
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