Recipe: Double Orange Pudding

DOUBLE ORANGE PUDDING

1 cup orange juice
1 tsp grated fresh orange rind
3 tbsp sugar (or substitute)
2 tbsp cornstarch
6 small oranges, peel, section and discard white membrane

In a small saucepan, combine all ingredients, EXCEPT orange sections. Stir to dissolve cornstarch. Bring to a boil over medium heat, stirring. Boil 2 minutes, stirring. Remove from heat.

Add orange sections and mix gently. Pour into 1 bowl or 4 individual serving bowls. Chill.

Servings: 4
Adapted from source: Lean and Luscious and Meatless by Bobbie Hinman and Millie Snyder