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Recipe: Baked Turkey Hash (using cooked turkey) (1954)

Main Dishes - Chicken, Poultry
BAKED TURKEY HASH

2 cups finely chopped cooked turkey
2 cups finely chopped raw potatoes
3/4 cup finely chopped or ground onion
1/2 cup turkey broth or water
2 tablespoons chopped green bell pepper
1 1/2 teaspoons salt
ground black pepper (to taste)

Mix all ingredients together. Place in a shallow greased baking dish or pan. Cover.

Bake at 350 degrees F (moderate oven) about 1 hour, removing cover during last half hour for browning.

Makes 4 servings
From: Recipelink.com
Adapted from source: Turkey on the Table Year Round, USDA Home and Garden Bulletin No. 45, 1954
MsgID: 24706
Shared by: Betsy at Recipelink.com
Board: Frugal/Budget Cooking at Recipelink.com
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