ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: RE: Donor Kebabs

Misc.
Thank you for seaching for this recipe and I will be trying out each way and hopefully one of them will be real close to the one I am looking for. Thanks again.
MsgID: 038211
Shared by: Darline, Michigna
In reply to: Recipe: Re: Donor Kebabs for Darlene, Michigan
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Doner-Kebab
  Darline, Burton Michigan
2 Recipe: Re: Donor Kebabs for Darlene, Michigan
  Jackie/MA
3 Thank You: RE: Donor Kebabs
  Darline, Michigna
4 You are welcome, Darline/MIchigan (nt)
  Jackie/MA
ADVERTISEMENT
Random Recipes
  • Lemon Linguine Parmesan (low fat)
  • LEMON LINGUINE PARMESAN 1 tablespoon olive oil 2 garlic cloves, minced 1/2 cup skim milk or evaporated skim milk 3/4 pound whole-grain linguine 1/2 cup lemon juice 1/3 cup grated parmesan cheese 1/4 cup minced fresh...
  • Festive Fudge with Variations
  • FESTIVE FUDGE WITH VARIATIONS 3 cups semi-sweet chocolate chips 1 (14 oz.) can Eagle Brand Creamy Chocolate or Original Sweetened Condensed Milk Dash salt 1 cup chopped nuts (optional) 1 1/2 teaspoons vanilla extract ...
  • Hot Cross Biscuits
  • HOT CROSS BISCUITS 1 3/4 cups flour 1 cup plus 2 tbsp oats (uncooked) 2 tbsp packed brown sugar 2 tsp baking powder 1 tsp pumpkin pie spice 1/4 tsp baking soda 1/4 tsp salt 1/3 cup margarine or butter 1/4 cup currants...
  • Nanaimo Bars with 6 Variations
  • NANAIMO BARS FOR THE BASE: 1/2 cup butter 1/4 cup granulated sugar 5 Tbsp unsweetened cocoa powder 1 egg, lightly beaten (or pasteurized egg substitute to equal 1 egg) 1 tsp vanilla 1 1/2 cups...
ADVERTISEMENT
  • Hearty Moroccan Chicken
  • HEARTY MOROCCAN CHICKEN 4 chicken leg quarters, skinned 1 tablespoon olive oil 1 medium onion, cut in chunks 4 cloves garlic, minced 1 tablespoon minced ginger 2 carrots, cut in chunks 1 cup canned chickpeas, drained ...
  • Portillo's Chopped Salad Dressing
  • I think the interesting thing about the chopped salad dressing is that it is sweet and sharp at the same time. I am not a master taster, but I tried the following and I thought it was pretty close to Portillo's dressing:...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: RE: Donor Kebabs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!