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You are welcome, Earl, CA

Misc.
Ah ha! Many recipes do say that you can use the broiler to carmalize the sugar topping but maybe, just maybe it heats the custard mixture too much??!? I have never used the broiler since I have a kitchen torch so it sounds like that may have been the problem??!? I'm happy that your most recent attempts were more successful, Earl:-)
MsgID: 0074625
Shared by: Jackie/MA
In reply to: re: Creme Brulee
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Creme Brulee
  Earl , California
2 Re: Creme Brulee for Earl, CA
  Jackie/MA
3 Thank You: Creme brulee
  Earl , California
4 You are welcome, Earl, CA
  Jackie/MA
5 re: Creme Brulee
  Earl , California
6 You are welcome, Earl, CA
  Jackie/MA
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