ADVERTISEMENT
- Real Recipes from Real People -

You are welcome Judy/California (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0073626
Shared by: Gladys/PR
In reply to: Recipe: Cactus (Nopales) preparation and recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • We did an appitazer buffet at our wedding...
  • HI....We did a cold appitizer spread at our wedding last July. We chose to have all cold ones so we didn't have to worry about keeping anything hot. WE planned our whole wedding ourselves and it was GREAT! We spent le...
  • Good Luck Soup (using black-eyed peas and ham)
  • GOOD LUCK SOUP 2 pounds dried black-eyed peas 4 quarts chicken stock 1 ham hock 1 pound smoked ham, cubed 4 medium yellow onions, chopped 2 green bell peppers, chopped 2 stalks celery, chopped 4 cloves garlic, minced ...
  • Hurry Up Hamburger Veggie Soup (using V-8 juice)
  • HURRY UP HAMBURGER VEGGIE SOUP 1 lb. ground beef 1 (46 oz.) can V-8 juice 5 cups sliced or cubed veggies of choice 1 envelope dry onion soup mix Ground black pepper, to taste Croutons or grated Parmesan cheese (option...
  • Corned Beef Brisket, feedback please
  • Hi, I am hoping to make this for a St. Patty's Day dinner celebration. It looks like a good and simple one (Haha, sounds like something Rachel Ray would say...nummy!) Corned Beef Brisket 1 flat cut corned beef briske...
ADVERTISEMENT
  • Turkey Fricassee (pressure cooker) (1979)
  • TURKEY FRICASSEE 3 tablespoons flour 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon paprika (optional) 3 large turkey drumsticks (3 to 4 pounds) or other parts 2 tablespoons oil or shortening 1 medium onion, quarter...
  • Thai Spicy Ground Chicken and Toasted Rice (Larb Gai)
  • Thai Spicy Ground Chicken and Toasted Rice (Larb Gai) 2 to 3 tablespoons lime juice 2 to 3 tablespoons chicken stock 2 to 3 tablespoons fish sauce 4 to 6 teaspoons ground red chilis (not to be substituted with "chilli p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are welcome Judy/California (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!