ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You BET I was with you in spirit!!

Misc.
I just love Cooking Light magazine...and the annual cookbooks! Girl, I would be having myself a fine time if I happened upon those at a garage sale!

Wowee, you did great! So happy for you for your "finds"!

And many more on your journey, my friend!

Carolyn!
MsgID: 0816621
Shared by: Carolyn, Vancouver
In reply to: Carolyn, You Were With Me In Spirit This...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Berry Grunt
  • My Father's intended has blackberry bushes in her yard and shared her bounty with me yesterday. They are gorgeous berries. After eating bunches yesterday I turned the rest into Berry Grunt and Berry Crisp this morning. H...
  • Hot Tomato Grits
  • HOT TOMATO GRITS 2 bacon slices, chopped 2 cans (14 oz. each) chicken broth 1/2 tsp. salt 1 cup uncooked quick-cooking grits 2 large tomatoes, peeled and chopped (plus additional for garnish) 2 tbsp. canned chopped gr...
  • Toasted-Coconut Refrigerator Cake (repost)
  • Hi Judy:-) This was originally posted by Halyna, NY. I wonder if this could be close or at least close enough that you can come up with something a bit closer to what this person wants??!? ...
  • Salami Appetizers
  • SALAMI APPETIZERS 1 lb. hard salami 1/4 cup lemon, ginger, or orange marmalade 2 Tbsps. brown sugar 1 Tbsp. mustard Preheat oven to temperature 350 degrees F. Place hard salami on aluminum foil. Cut salami int...
  • Smoky Mountain Pork (crock pot)
  • SMOKY MOUNTAIN PORK Savory dish that can slow-cook during the day and make a hearty meal for the family to enjoy. Complete the meal with a green salad and bread sticks. 2 1/2 pounds boneless pork, cut into 1-inch pie...
  • Broccoli Rice Casserole (using Minute Rice)
  • BROCCOLI RICE CASSEROLE 2 cups Minute Rice, uncooked 2 jars (8 oz. each) Chez Whiz 2 cans (10 3/4 oz. each) condensed cream of mushroom soup 1 (1 lb.) bag broccoli florets, thawed and drained 1 1/2 cups milk Preheat ...
ADVERTISEMENT
  • Festive Bombe (Nilla Vanilla Wafers, 1983)
  • FESTIVE BOMBE 1 (12-ounce) package Nilla Vanilla Wafers, finely rolled (about 3 1/4 cups crumbs) 1 cup flaked coconut 1/2 cup margarine, melted 1 (3 3/8 ounce) package Royal Instant Pistachio Pudding 2 cups milk 1 cup...
  • Kashmiri Chicken Curry (food processor) (Indian)
  • KASHMIRI CHICKEN CURRY "You can identify Kashmiri cuisine by the distinct flavors of fennel, cardamom and saffron that are used in most preparations. Kashmiri sauces are typically yogurt based with almonds added for e...
  • Mascarpone and Citrus Kugel
  • MASCARPONE AND CITRUS KUGEL "For a holiday meal, weekend lunch, brunch, or any time that you’re feeling indulgent, make this sweet, over-the-top kugel. Okay, I know it has sour cream and mascarpone and butter, but few...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You BET I was with you in spirit!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!