You can freeze your egg whites, Susan
Misc. You can freeze your egg whites for future uses, Susan. They work very well this way to use when you need to flour, egg, and roll something in breadcrumbs. You can place each egg white in a separate compartment of an ice cube tray and freeze, then put the frozen cubes of egg white in a zip-top bag so that you easily know how to measure them (when a recipe calls for dipping in an egg wash, I use 2 egg whites per 1 whole egg called for in the recipe).
MsgID: 0062027
Shared by: Terrie, MD
In reply to: ISO: uses for egg whites
Board: Cooking Club at Recipelink.com
Shared by: Terrie, MD
In reply to: ISO: uses for egg whites
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: uses for egg whites |
Susan Wild, Germany | |
2 | Uses for egg-whites |
Kathryn, NY | |
3 | Recipe: Two Recipes with Egg Whites for Susan - Deep-Fried Fillets with Egg Whites, Mousse Au Chocolat |
Gladys/PR | |
4 | You can freeze your egg whites, Susan |
Terrie, MD | |
5 | Recipe(tried): Scrambled Egg Whites |
Louise AR | |
6 | A way to avoid accumulating egg whites |
Kathryn, NY | |
7 | Thank You: uses for egg whites |
Susan Wild, Germany |
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