MYSTERY APPLE PIE
11 cups pared apple slices (about 9 medium size apples)
1 (10 inch) unbaked deep-dish (single) pie crust
2 cups sugar
4 tablespoons flour
1 teaspoon salt
1/3 cup half and half
1/4 cup milk
1/4 teaspoon cinnamon
Preheat oven to 375 degrees F.
Place apples slices in unbaked crust.
Thoroughly combine sugar, flour, and salt. Add cream and half and half and beat well. Pour mixture over apples. Sprinkle with cinnamon.
Bake at 375 degrees F for 1 1/2 to 2 hours or until apples are soft. Cover pie loosely with foil if crust browns too much.
Adapted from source: Cotton Country Cooking by Decatur Junior Service League, Junior League of Morgan County Inc.
11 cups pared apple slices (about 9 medium size apples)
1 (10 inch) unbaked deep-dish (single) pie crust
2 cups sugar
4 tablespoons flour
1 teaspoon salt
1/3 cup half and half
1/4 cup milk
1/4 teaspoon cinnamon
Preheat oven to 375 degrees F.
Place apples slices in unbaked crust.
Thoroughly combine sugar, flour, and salt. Add cream and half and half and beat well. Pour mixture over apples. Sprinkle with cinnamon.
Bake at 375 degrees F for 1 1/2 to 2 hours or until apples are soft. Cover pie loosely with foil if crust browns too much.
Adapted from source: Cotton Country Cooking by Decatur Junior Service League, Junior League of Morgan County Inc.
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