ADVERTISEMENT
- Real Recipes from Real People -

You, too, are very welcome, Carolina, Vancouver.

Misc.
I am sure that avocados add a good amount of creaminess to these smoothies. Creamy is good:-)!!
MsgID: 0072388
Shared by: Jackie/MA
In reply to: Thank You: thank-you, Jackie! I'm going to try the...
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hot Pepper Sauce (canning recipe)
  • HOT PEPPER SAUCE Makes about 5 pint jars 3 pounds hot peppers* (for example, Anaheim, Hungarian, Jalapenos) 1/3 cup minced garlic 4 cups sliced onion (about 2 medium as bought) 1/3 cup stemmed, chopped cilantro 3...
  • Latin Rub
  • LATIN RUB TO MAKE 1 CUP: 4 tbsp ground cumin 4 tbsp chili powder 2 tbsp ground coriander 1 tbsp ground cinnamon 1 tbsp turbinado sugar (or brown sugar) 2 tbsp salt 1 tbsp red pepper...
  • Recipes Using Pie Filling - Delicous!
  • I tried this using peach pie filling. It was delicious! My picky husband absolutely loved it, wants me to try it with strawberry next time. SO much better than these oversweet dump cakes and just as easy!! Thank...
  • Chocolate Surprise Cake (using cake mix)
  • CHOCOLATE SURPRISE CAKE 12 ounces cream cheese, softened 1/4 cup sugar 1 egg 1/2 teaspoon vanilla 1 (18.25 oz) package chocolate cake mix 1/2 cup semisweet chocolate mini-morsels TO SERVE: confectioner's sugar whipped...
  • Cozy Crock Comfort (crock pot)
  • COZY CROCK COMFORT 16 ounces ground 90% leans turkey or beef 1/2 cup chopped onion 3 cups (15 ounces) diced raw potatoes 1/3 cup (1 ounce) uncooked regular rice 1 1/2 cups shredded carrots 1 cup finely diced celery 1 ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You, too, are very welcome, Carolina, Vancouver.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!