Recipe: Grilled Mushrooms with Herbs (portobellas marinated in Italian dressing)
Side Dishes - VegetablesGRILLED MUSHROOMS WITH HERBS
"In the winter I broil them in my oven!"
1/3 cup fat-free Zesty Italian dressing
3 Tbsp lemon juice
1/4 tsp dried, crushed oregano leaves
1/4 tsp dried thyme leaves
1 garlic clove, crushed
1 lb portobella mushrooms, sliced 1/2-inch thick
1/8 tsp ground black pepper
Mix Italian dressing, lemon juice, oregano, thyme, and garlic in large glass or plastic bowl. Add mushrooms; stir to coat with marinade. Cover and let stand for 1 hour.
Remove mushrooms from marinade. Grill mushrooms about 4-inches from medium coals for 15-20 minutes turning 2-3 times, until tender. Sprinkle with pepper.
Makes 4 servings
Source: Patticara, 1990's
"In the winter I broil them in my oven!"
1/3 cup fat-free Zesty Italian dressing
3 Tbsp lemon juice
1/4 tsp dried, crushed oregano leaves
1/4 tsp dried thyme leaves
1 garlic clove, crushed
1 lb portobella mushrooms, sliced 1/2-inch thick
1/8 tsp ground black pepper
Mix Italian dressing, lemon juice, oregano, thyme, and garlic in large glass or plastic bowl. Add mushrooms; stir to coat with marinade. Cover and let stand for 1 hour.
Remove mushrooms from marinade. Grill mushrooms about 4-inches from medium coals for 15-20 minutes turning 2-3 times, until tender. Sprinkle with pepper.
Makes 4 servings
Source: Patticara, 1990's
MsgID: 3158740
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - February 2016 Dail...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - February 2016 Dail...
Board: Daily Recipe Swap at Recipelink.com
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