ADVERTISEMENT
- Real Recipes from Real People -

Your "GREAT", Hobbs! nt

Misc.




MsgID: 0032069
Shared by: Pat/AR
In reply to: Pat... I am going to...
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Goober Bars (using cake mix) (1980)
  • CHOCOLATE GOOBER BARS 1 pkg. Pillsbury Plus Devil’s Food Cake Mix 1/2 cup firmly packed brown sugar 1/3 cup peanut butter 1/4 cup margarine or butter, softened 1/3 cup milk 1 egg 1/2 cup chopped salted peanuts Heat ...
  • Rillo's Signature Citrus Tomato Ginger Marinette Sauce
  • I know it's been 4 years since you requested the recipe for Rillo's signature citrus tomato ginger marinette sauce but if you still want it, I got it from a waiter I dated years ago when Casa Rillo's was still in busines...
  • Pappadeaux Greek Salad (copycat recipe)
  • PAPPADEAUX GREEK SALAD (copycat recipe) "Courtesy of the internet - I've had this recipe for a while - so I don't know exactly where to give the credit." FOR THE DRESSING: 1/2 cup extra virgin olive oil 2 to 3 tabl...
  • Ukrainian Almond Date Bars (Horikhivnyk)
  • UKRAINIAN ALMOND DATE HORIKHIVNYK (ALMOND DATE BARS) Ukrainian have traditional pastries for special holy days. Among the Easter delicacies are various fruit nut bars called "horikhivnyk." The following recipe has bee...
ADVERTISEMENT
  • Blue Cheese Port and Walnut Spread
  • BLUE CHEESE PORT AND WALNUT SPREAD 1 lb blue cheese (such as stilton or gorgonzola), crumbled 1 stick (1/2 cup) unsalted butter, softened 1/3 to 1/2 cup tawny port 1 1/2 cups chopped walnuts In a food processor blend...
  • Fresh Shrimp and Crab Salad
  • Absolutely delicious! Don't wait for summer, enjoy this all year round. FRESH SHRIMP AND CRAB SALAD FOR THE SALAD: 2 cups cooked, drained and cooled pasta, macaroni shells, spirals, etc., your...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Your "GREAT", Hobbs! nt
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!