ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Your "GREAT", Hobbs! nt

Misc.
ADVERTISEMENT




MsgID: 0032069
Shared by: Pat/AR
In reply to: Pat... I am going to...
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cinnamon-Honey Popcorn (using honey and orange zest)
  • CINNAMON-HONEY POPCORN 10 cups popcorn, air-popped* 1 cup oil-roasted peanuts 1/3 cup honey 4 tablespoons margarine 1 teaspoon orange zest 1/2 teaspoon ground cinnamon* In a very large bowl or pan, mix popped corn ...
  • Fruit Salad with Honey Dressing (blender)
  • FRUIT SALAD WITH HONEY DRESSING FOR THE HONEY DRESSING: 1/3 cup sugar 1 teaspoon dry mustard 1 teaspoon paprika 1/4 teaspoon salt 1/3 cup honey 1 tablespoon lemon juice 1/4 cup vinegar 1...
  • Proliferates (profiteroles, petit choux, cream puffs)
  • PROLIFERATES (PROFITEROLES, PETIT CHOUX OR CREAM PUFFS) "Proliferates, tiny pate a choux puffs filled with ice cream and slathered with warm chocolate sauce, are a Parisian bistro classic. Combining both milk and wa...
  • Southwest Chicken and Black Bean Salad
  • SOUTHWEST CHICKEN AND BLACK BEAN SALAD "If you're looking to lighten up your meals with less meat, this main dish salad fits the bill. It's just the right balance of meat, vegetables and beans tossed with a sweet 'n sm...
ADVERTISEMENT
  • Deep South Chocolate Pie with Meringue
  • DEEP SOUTH CHOCOLATE PIE "As many wonderful cooks will tell you, recipes are not always measured in exact amounts or with specific cooking temperature and time. This recipe, which was given to me by a great southern c...
  • Unstuffed Cabbage Casserole
  • UNSTUFFED CABBAGE CASSEROLE 1 pound extra lean ground beef 1 medium onion, peeled and coarsely chopped 1/2 medium cabbage head, cored, quartered, and cut into 1-inch strips 1/4 cup water 1 (28 ounce) can crushed tomat...
  • Barley Stuffed Peppers (no meat)
  • BARLEY STUFFED PEPPERS 1 cup uncooked barley 4 medium green bell peppers 1 tbsp minced fresh garlic 1 cup coarsely chopped onion 1/4 tsp ground thyme 1 (8 oz) can tomato sauce (plus additional, if desired) 1 oz chedd...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Your "GREAT", Hobbs! nt
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!