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would like a recipe or recipes for Appetizers/Hors d'oeuvres. I have so many recipes for those but thought something different that I could try. Don't believe it should be to heavy with a big meal later. Any suggestions would be appreciated.
Using seafood, veggies, cheese, anything ok.

MsgID: 0032036
Shared by: Pat/AR
Board: Cooking Club at Recipelink.com
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