1 pkg. thin sliced ham (kind found in the lunch meat aisle)
1 pkg. cream cheese
A couple of bunches of green onions
Lay slices of ham out one at a time. Spread each slice generously with cream cheese. Lay some of the green onion tops long ways on the ham. Roll ham up and secure with several toothpicks. Slice into bitesize pieces, and serve on pretty platter.
MsgID: 0032111
Shared by: Juanita/Carolina
In reply to: Thank You: Invited to Thanksgiving dinner and,
Board: Cooking Club at Recipelink.com
Shared by: Juanita/Carolina
In reply to: Thank You: Invited to Thanksgiving dinner and,
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | Thank You: Invited to Thanksgiving dinner and, |
Pat/AR | |
2 | Recipe: Surprise Cheese Puffs |
Hobbs | |
3 | Thank You: Thanks Hobbs, will make this at my home |
Pat/AR | |
4 | Hobbs, question: do you think these would be good at room temp.? nt |
Pat/ar | |
5 | Recipe: Dill Pickled Eggs |
Hobbs | |
6 | Pat... I am going to... |
Hobbs | |
7 | Your "GREAT", Hobbs! nt |
Pat/AR | |
8 | Recipe(tried): Ham Roll-ups |
Juanita/Carolina |
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