ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Pat... I am going to...

Misc.

try making a half recipe this weekend and try. I would think they would be fine at room temperature UNLESS they get soft/soggy. (I am guessing here.) I'll let you know.


MsgID: 0032062
Shared by: Hobbs
In reply to: Recipe: Surprise Cheese Puffs
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Celery Sticks with Whipped Brie
  • CELERY STICKS WITH WHIPPED BRIE 4 to 6 ounces brie, at room temperature 1/4 cup (4 tablespoons) unsalted butter, softened at room temperature 16 to 20 celery sticks about 4 to 6 inches in length* 2 to 3 tablespoons f...
  • Grilled Fish Fillets (using barbecue sauce, 1960's)
  • GRILLED FISH FILLETS 1 pound perch, flounder, trout, haddock or salmon fillets Barbecue sauce (your favorite) If frozen fillets are used, thaw them first. Arrange fish fillets in shallow glass dish. Brush generously ...
  • Shrimp and Chicken with Garlic Butter
  • SHRIMP AND CHICKEN WITH GARLIC BUTTER 1 whole bone-in chicken breast FOR THE GARLIC BUTTER: 6 tablespoons unsalted butter, softened 3 to 4 garlic cloves, minced ...
  • Soy Milk Biscuits with Variations
  • SOY MILK BISCUITS WITH VARIATIONS 2 cups unbleached all-purpose flour 3 tsp. baking powder 3/4 tsp. salt 6 Tbsp. soy margarine, chilled 3/4 cup soy milk Preheat oven to 425 degrees F. Lightly grease a baking sheet or...
  • Whole Wheat Crackers
  • WHOLE WHEAT CRACKERS 1/3 cup shortening 1/3 cup milk 2 Tbsp. honey 1 cup whole wheat flour 2 Tbsp. yellow cornmeal 2 Tbsp. wheat germ 1/2 tsp. baking powder 1/4 tsp. salt Preheat oven to 350 degrees F. Lightly greas...
ADVERTISEMENT
  • Mediterranean Scones (using biscuit mix and olives)
  • MEDITERRANEAN SCONES 2 eggs 1/2 cup milk 1 (2.2 oz) can chopped ripe olives 2 3/4 cups all-purpose baking mix (like Bisquick) 1/2 teaspoon mccormick garlic powder 1/2 teaspoon mccormick oregano leaves 1/4 teaspoon mc...
  • Deviled New Potatoes
  • DEVILED NEW POTATOES 10 small red new potatoes, scrubbed (about 1 1/2 pounds) 1 rib celery, trimmed and finely chopped 1 small carrot, scraped and finely chopped 1 green onion (scallion), trimmed and finely chopped 1 ...
  • Quick Chocolate Chip Cookies (using Bisquick)
  • QUICK CHOCOLATE CHIP COOKIES 1/2 cup butter or margarine, softened 1 cup packed brown sugar 2 teaspoons vanilla 1 egg 2 3/4 cups Original Bisquick baking mix 1 cup semisweet chocolate chips (6 oz) 1/2 cup chopped nuts...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Pat... I am going to...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!