ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're most welcome Gay - thank you! (nt)

Misc.
nt
MsgID: 1437437
Shared by: Betsy at Recipelink.com
In reply to: Happy to hear you enjoyed the recipe.
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Classic Welsh Rarebit
  • CLASSIC WELSH RAREBIT 2 tablespoons unsalted butter 2 tablespoons flour 1 package (10 ounces) sharp Cheddar cheese, shredded 1/2 cup nonalcoholic beer 1/2 cup milk 1 teaspoon ground white pepper 1 teaspoon Worcesters...
  • Houston's Smoked Salmon Sauce - Ingredients
  • i have the ingredients for this sauce I just don't know the proper measurements for it. Mayo minced garlic anchovy cayenne pepper black pepper parsley chives tarragon lemon...
  • Lentil and Frankfurter Soup (crock pot) (1976)
  • LENTIL AND FRANKFURTER SOUP 2 cups lentils, washed and drained 6 cups water 1 onion, chopped 3 carrots, sliced 3 stalks celery with leaves, diced 2 cloves garlic, mashed 2 tsp. salt 1/4 tsp. ground black pepper 1 (16-...
  • Frank's RedHot Chili with Kick
  • CHILI WITH KICK 2 lbs. ground beef 1 large onion, chopped 1 (28 oz.) can crushed tomatoes in puree 1 (15 to 19 oz.) can red kidney beans, undrained 1/4 cup Frank's Redhot Original Cayenne Pepper Sauce (or Frank's Redh...
  • Irish Oatmeal with Dried Fruit and Honey
  • IRISH OATMEAL WITH DRIED FRUIT AND HONEY 2 cups apple cider or juice 1 cinnamon stick 1/4 teaspoon salt 1 cup Irish oatmeal 5 ounces dried peach, apricot, and pear halves (about 1 cup) in any combination, cut into 3/8...
  • Nectarine Crunch Bars
  • NECTARINE CRUNCH BARS 2 cups peeled/stoned/diced nectarines (about 1 lb) (or use fresh ripe peaches) 2 tbsp sugar 2 tbsp fresh lemon juice 2 tbsp water 1 1/2 tsp cornstarch 1/4 tsp almond extract 1 cup unbleached all-...
ADVERTISEMENT
  • Budget Recipes (6+)
  • January 30, 2009 RECIPE SWAP FRUGAL FRIDAY - BUDGET RECIPES More Recipes on a Budget ...
  • Tofuna Salad Sandwich
  • TOFUNA SALAD SANDWICH "Even though it tastes like tuna, there's nothing fishy about this sandwich spread! Depending on your vegetarian persuasion, you can throw in chopped hard-boiled egg for extra protein and added f...
  • Micha's Part and Parcel Burgers
  • I borrowed Rachael Ray's Express Lane Meals from the library the other day. There are lots of yummy sounding recipes in it. This is a combination of two of them that I made the other night with what I had on hand. It mad...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're most welcome Gay - thank you! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!